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Raspberry Wheat Beer

Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 4.75 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Brooklyn Brew Shop
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Saturday September 30th 2017

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

41.3

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
318 g	German - Pale Wheat318 g Pale Wheat	39	1.5	31.6%
454 g	United Kingdom - Pale 2-Row454 g Pale 2-Row	38	2.5	45.1%
91 g	United Kingdom - Munich91 g Munich	37	6	9%
143 g	Raspberry, red143 g Raspberry, red	2.3	0	14.2%
1,006 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Chinook3 g Chinook Hops	Pellet	13.4	Boil	60 min	29.21	33.3%
3 g	Amarillo3 g Amarillo Hops	Pellet	7.2	Boil	30 min	12.06	33.3%
3 g	Amarillo3 g Amarillo Hops	Pellet	7.2	Boil	0 min		33.3%
9 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 g	Chinook (Pellet) 3 g Chinook (Pellet) Hops	29.21	33.3%
6 g	Amarillo (Pellet) 6 g Amarillo (Pellet) Hops	12.06	66.6%
9 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

863

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Brews

Public: Yup, Shared
Last Updated: 2018-04-26 10:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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