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Raspberry Wheat Beer

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 4.75 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Brooklyn Brew Shop
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Saturday September 30th 2017
1.051
1.010
5.4%
41.3
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
318 g German - Pale Wheat318 g Pale Wheat 39 1.5 31.6%
454 g United Kingdom - Pale 2-Row454 g Pale 2-Row 38 2.5 45.1%
91 g United Kingdom - Munich91 g Munich 37 6 9%
143 g Raspberry, red143 g Raspberry, red 2.3 0 14.2%
1,006 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Chinook3 g Chinook Hops Pellet 13.4 Boil 60 min 29.21 33.3%
3 g Amarillo3 g Amarillo Hops Pellet 7.2 Boil 30 min 12.06 33.3%
3 g Amarillo3 g Amarillo Hops Pellet 7.2 Boil 0 min 33.3%
9 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 2.6
Mash volume with grains 3.2
Grain absorption losses -0.9
Remaining sparge water volume (equipment estimates 8.6 L) 3.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 9.5 L) 4.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 3.8
Going into fermentor 3.8
Total: 6.4  
Equipment Profile Used: System Default
"Raspberry Wheat Beer" Specialty Fruit Beer recipe by Brooklyn Brew Shop. All Grain, ABV 5.4%, IBU 41.27, SRM 4.34, Fermentables: (Pale Wheat, Pale 2-Row, Munich, Raspberry, red) Hops: (Chinook, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-26 10:13 UTC