Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Bourbon Vanilla Porter - Big

165 calories 15.4 g 330 ml
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 42 liters (ending kettle volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Jason
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created Friday January 19th 2018
1.054
1.011
5.65%
45.17
24.86
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg American - Pale 2-Row7.5 kg Pale 2-Row 37 1.8 70.1%
0.70 kg United Kingdom - Brown0.7 kg Brown 32 65 6.5%
0.25 kg American - Caramel / Crystal 40L0.25 kg Caramel / Crystal 40L 34 40 2.3%
1.50 kg American - Munich - Dark 20L1.5 kg Munich - Dark 20L 33 20 14%
0.25 kg American - Caramel / Crystal 120L0.25 kg Caramel / Crystal 120L 33 120 2.3%
0.50 kg American - Chocolate0.5 kg Chocolate 29 350 4.7%
10.7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g Magnum38 g Magnum Hops Leaf/Whole 16 First Wort 0 min 37.52 43.2%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 15 min 7.65 56.8%
88 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
25.8 L Batch sparge Sparge 77 °C 20 min
Starting Mash Thickness: 2.6 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
3 each vanilla beans Flavor Secondary 0 min.
500 ml bourbon Flavor Kegging 0 min.
6 g Calcium Chloride Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
9 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
Yes
Fermentation Temp:
28 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 700 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Notes

MOdified from Denny Conn's Vanilla Porter

Vanilla and Bourbon go in the carboy and keg respectively. They are sized for a 5 gallon batch each.

Last Updated and Sharing
 
324
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-12 17:24 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/