Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dark Strong	Belgian Dark Strong Ale	5.25 Gallons	1.087	1.014	9.53	18.32	28.95 °L	1.3K	1
Author: g33kBr3w Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2022 1:12 PM Notes:
New Val Stot	Oatmeal Stout	230 Litres	20.303	6.399	7.75	45.41	28.95 °L	1.3K	0
Author: Njord Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 18.8 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 6:13 PM Notes: 1 день T 19*c 2 день 19* 3 опустил до 15* 4 день 15* 5 опустил до 10*
Blind Pig IPA (All Grain BIAB) 122615	Imperial IPA	10 Gallons	1.075	1.015	7.91	129.96	6.81 °L	1.3K	3
Author: Hop Chick Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 8oz Creation Date: 4/12/2015 7:04 PM Notes: BIAB w. passive air cooling. Depending on final boil volume, may or may not add ice.
It Is Not The End Of The Rye: The Devils Brew - 66.6 IBU	Specialty IPA: Belgian IPA	49.26 Litres	1.104	1.021	10.93	66.62	7.09 °L	1.3K	0
Author: michaelb.yvr Boil Size: 58.26 Litres Boil Time: 90 Boil Gravity: 1.088 Efficiency: 77 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: dextrose Priming Amount: 240 g Creation Date: 5/12/2021 3:24 AM Notes: Sugar into kettle with 20 minutes remaining on boil. hopstand for the win. - at the end of sparging that not exceeding 168–170 °F (76–77 °C) is the most important. if its lower, not the biggest deal, potential loss of probably .2 to .4 ABV absolute max using room temp water in a light sparge. Fermented from 19-24 C on a rising temperature curve peaking around 80% attenuation. In Primaries for 22 days, then dryhopped in secondaries for 5 days.
Siason D'robuste	Saison	6 Gallons	1.074	1.015	7.81	24.07	4.86 °L	1.3K	0
Author: Richard F Shoff Jr Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2016 1:59 PM Notes:
Imperial Stout Remastered	Russian Imperial Stout	26 Litres	1.089	1.017	9.44	71.11	50 °L	1.3K	2
Author: Doderlein Bacillus Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.077 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 4:58 AM Notes:
White IPA	No Profile Selected	4.5 Gallons	1.074	1.016	7.55	83.58	6.21 °L	1.3K	2
Author: Boil Size: 6.15 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2021 6:41 PM Notes:
New Abby Trippel Blonde	Belgian Tripel	5 Gallons	1.078	1.013	8.5	32.3	4.55 °L	1.3K	0
Author: Tylor Miranda Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 3.8 oz Creation Date: 1/2/2021 6:53 AM Notes: Overall Impression: A strong golden, mildly bitter, highly attenuated, and balanced carbonated Trappist-style ale, showing a fruity-spicy Trappist yeast character, a spicy-floral hop profile, and a soft, supportive grainy-sweet malt palate. Aroma: High Trappist yeast character, showing a fruity-spicy character along with medium spicy and floral hops, enhanced by sweet orange and coriander spice additions. Heavy grainy-sweet malt backdrop, with medium-light honey quality. Spicy, yeast-driven phenolics. Appearance: Dark gold color. Slight haze, with a moderate-sized, persistent, billowy-white head with characteristic lacing. Flavor: Fruity, hoppy, bitter, and dry. Initial malty-sweet impression, with a grainy-sweet soft malt palate, and a dry, hoppy finish. The malt provides a honeyed biscuit impression. Moderate spicy and floral hop flavor. Orange, apricot, yellow apple esters. Pepper, and clove phenolics. Bitterness rises towards the dry finish, with an aftertaste of malty, moderate hops, and a yeasty character. Mouthfeel: Heavy body. Smooth. Soft, with balanced carbonation. Alcohol warmth.
O'Flynn's Irish Red Ale	Irish Red Ale	5.5 Gallons	1.044	1.01	4.39	23.36	11.16 °L	1.3K	0
Author: pflynnku Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2017 12:05 AM Notes:
Hoegaarden	Witbier	115 Litres	1.045	1.009	4.81	9.9	3.51 °L	1.3K	2
Author: Boil Size: 125 Litres Boil Time: 15 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: co2 Priming Amount: 0.6 bar Creation Date: 2/16/2022 7:12 PM Notes:
2001 Oktoberfest Brew Session #2 - Food For Tripel Belgian Ale	Belgian Pale Ale	18 Gallons	1.043	1.01	4.34	3.74	6.74 °L	1.3K	0
Author: Maltose Falcons Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 7:38 AM Notes:
Festbier (Homebrewsupply.com)	Festbier	5.5 Gallons	1.049	1.012	4.88	20.61	4.24 °L	1.3K	1
Author: william@bellavance.co Boil Size: 6.54 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2021 11:02 AM Notes:
British Hop Pale Ale	British Golden Ale	20 Litres	1.047	1.011	4.63	27.28	5.36 °L	1.3K	1
Author: ColinChurchward Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.71 bar Creation Date: 1/4/2021 8:41 PM Notes: # British Hop Pale Ale Easy drinking English Pale Ale. Made with Crisp Clear Choice base malt, light Crystal and Dextrin malt to give a honey, bready malt base. This beer has a lot of hops in it; the Target hops used for bittering will give a strong bitterness and the British grown cascade makes up the late kettle hops for aroma. To add to this, a small amount of GP75 and Earnest are added as dry hops to give a peach and apricot flavour to the beer. An easy drinking beer for the summer.
Shannon's Irish Red Ale	Irish Red Ale	5 Gallons	1.05	1.014	4.79	19.71	17.84 °L	1.3K	0
Author: MarkZ56 Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2017 2:57 PM Notes:
Hop Dawgs Nutbrown	Northern English Brown	6 Gallons	1.05	1.014	4.71	23.66	13.98 °L	1.3K	0
Author: Dan Halliday Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 4/3/2014 7:46 AM Notes:
B&W's Simcoe Pale Ale	Blonde Ale	42 Litres	1.04	1.007	4.23	27.78	4.65 °L	1.3K	0
Author: Wazza Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2016 1:27 PM Notes: Yeast starter 1.5 lt DME - 36-48 hours @ 21oC For dry hopping: 50g Simcoe pellets hops (2014 harvest, 12.6% AA) will be added to one keg and 50g Simcoe leaf hops (2015 harvest, 13.8% AA) to the other for a pellet vs leaf dry-hopping experiment
Weissbier	Weissbier	9 Litres	1.032	1.007	3.23	119.34	4.21 °L	1.3K	2
Author: KjetilM Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.019 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2015 8:14 PM Notes: Yeast: mauribrew saccaromyces
Kräm Av 3	Cream Ale	23 Litres	1.041	1.006	4.62	6.79	3.01 °L	1.3K	0
Author: KristofferD Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.15 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2015 8:59 PM Notes:
Lite Rye	American Wheat or Rye Beer	6 Gallons	1.045	1.011	4.38	21.82	4.43 °L	1.3K	0
Author: ktmride Boil Size: 5.5 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: force carbonate Priming Amount: N/A Creation Date: 4/2/2015 1:25 AM Notes:
#9 Oatmeal Stout, Nochill	Oatmeal Stout	16 Litres	1.044	1.012	4.16	34.25	31.59 °L	1.3K	1
Author: Swebrewer Boil Size: 13 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 77 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: 1 cooperstablett Priming Amount: 1 Creation Date: 1/14/2015 7:44 PM Notes: Denna bryggs som en no-chill öl där vörten (ca 7-8 liter) tappas till två stycken 10-litersdunkar som får svalna över natten. 1-2 dagar senare syresätter jag vörten (skakar) och pitchar jästen i samma dunk som jag kylde vörten i. En mycket lat öl alltså, men som jag sett tidigare funkar den här tekniken fantastiskt bra under förutsättning att receptet inte kräver några sena humlegivor. Ingen rehydrering av torrjästen. Detta är som sagt en lat öl... en mkt lat öl! Ännu en delad sats: jag tillsätter 200g invert#2 i en av dunkarna för att boosta alkoholhalten med ca 1%. Jag tror att ett lägre FG i kombination med smaktillskottet från sockret kan göra denna öl gott. Jäsning sker i utrymmet under trappan vid ca 20 grader.
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