Homebrew Beer Recipes | Page 1279 | Browse 325,000+ at Brewer's Friend

Author:

Mogad

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.089

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/4/2019 12:32 PM

Notes:

Author:

River Widow

Boil Size: 120 Litres

Boil Time: 90

Boil Gravity: 1.071

Efficiency: 75

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/4/2017 9:47 PM

Notes:

Author:

Boil Size: 3 Gallons

Boil Time: 90

Boil Gravity: 1.166

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 1.25

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/28/2016 2:54 PM

Notes:

Author:

mytdil6

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.087

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/24/2017 10:53 PM

Notes:

Author:

JohnnyAH

Boil Size: 23 Litres

Boil Time: 60

Boil Gravity: 1.08

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/20/2016 8:55 PM

Notes:

Author:

drogo502

Boil Size: 6.5 Gallons

Boil Time: 90

Boil Gravity: 1.071

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/29/2016 11:56 PM

Notes:

Author:

Simon PK Smith

Boil Size: 9 Gallons

Boil Time: 60

Boil Gravity: 1.024

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/22/2016 12:29 PM

Notes:

Author:

Jeffterk

Boil Size: 8 Gallons

Boil Time: 90

Boil Gravity: 1.035

Efficiency: 60

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.75

Primary Temp: 50 ° F

Priming Method: co2

Priming Amount: 23.72 psi

Creation Date: 3/31/2024 3:22 AM

Notes: Fermentation:

Cooling: Immediately cool the wort to around 50°F (10°C) to prepare for pitching the yeast.
Pitching: After aerating the wort thoroughly, pitch the yeast. Using a yeast starter is highly recommended to ensure a strong and healthy fermentation, especially important for lager yeasts.

Pressure Fermentation: Ferment the beer under a pressure of 10-15 psi. This suppresses ester and fusel alcohol production, allowing for a clean fermentation. Pressure fermentation can also permit slightly higher fermentation temperatures, potentially up to 60°F (15.5°C), without sacrificing the clean flavor profile desirable in a Czech Pilsner.

Diacetyl Rest: Towards the end of fermentation, allow the temperature to rise to 60°F (15.5°C) for 48 hours. This helps the yeast metabolize any diacetyl, preventing off-flavors in the final beer.
Lagering: After the diacetyl rest, reduce the temperature to 35°F (1.7°C) and lager for 4-6 weeks. This step is crucial for developing the crisp, clean character of the beer.
Packaging:

Carbonation: Target 2.2-2.5 volumes of CO2 for authentic Czech Pilsner carbonation. This can be achieved through bottle conditioning or forced carbonation in a keg.
Conditioning: After carbonation, the beer benefits from further cold conditioning. Allow it to condition at lagering temperatures for at least two weeks before serving to ensure the flavors have melded and the beer has clarified.

Additional Tips:
Water Chemistry: The soft water profile is key to a Czech Pilsner. Adjust your water chemistry to mimic that of Plzeň, focusing on keeping the mineral content low to highlight the malt and hops.
Decoction Mashing: This traditional method enhances the malt profile and complexity of the beer. It's time-consuming but contributes significantly to the authenticity and depth of flavor in the final product.

Yeast Health: Starting with a healthy yeast culture is vital for clean lager fermentation. A yeast starter will help ensure you have enough viable cells for a clean, vigorous fermentation.
Patience: The lagering phase is essential for achieving the characteristic clean, crisp profile of a Czech Pilsner. Don't rush this step; the longer lagering period will reward you with a clearer, more refined beer.

By following this detailed recipe and process, you should be well on your way to brewing a delicious Czech Pilsner that pays homage to the traditional styles of the Czech Republic. Enjoy the brewing process and the resulting beer!

Author:

Brouwerij de Keijser

Boil Size: 12 Litres

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: co2

Priming Amount: 1.49 bar

Creation Date: 8/23/2021 3:16 PM

Notes:

Author:

william@bellavance.co

Boil Size: 6.54 Gallons

Boil Time: 90

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/14/2021 11:02 AM

Notes:

Author:

Boil Size: 4.75 Gallons

Boil Time: 60

Boil Gravity: 1.026

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/2/2019 11:41 PM

Notes:

Author:

dpatrickv

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.025

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/19/2017 11:24 PM

Notes: Peach smoked wheat malt

Author:

PMazi

Boil Size: 46 Litres

Boil Time: 90

Boil Gravity: 12

Efficiency: 70

Mash Thickness: 3.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/9/2012 10:13 AM

Notes:

Author:

brandonbahula@hotmail.com

Boil Size: 12.1 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 78

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 52 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/2/2016 2:38 AM

Notes:

Author:

Lilburgh

Boil Size: 7.75 Gallons

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 70

Mash Thickness: 1.35

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/16/2015 11:37 PM

Notes:

Author:

Boil Size: 5.5 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/9/2015 1:00 PM

Notes:

Author:

Shawn68z

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.041

Efficiency: 74

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/5/2015 2:05 AM

Notes:

Author:

rm765

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/23/2015 2:28 PM

Notes:

Author:

1038 bitter Mark

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 73

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/25/2013 1:40 PM

Notes: Fruity and malty with a subtle bitter finish.

Author:

Boil Size: 11 Litres

Boil Time: 60

Boil Gravity: 1.101

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/6/2013 2:01 PM

Notes: Steeped grains at 68C for 20mins

Pitched yeast at 28C

OG=1.040 (at 28C) (1.042 actual)