Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Wheat Extract #1

153 calories 12.4 g 12 oz
Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 45 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: LowTide Brewing
Calories: 153 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created Sunday September 18th 2016
1.047
1.007
5.27%
11.95
3.76
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Wheat2 lb Dry Malt Extract - Wheat 42 3 71.4%
2 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6.40 oz Flaked Wheat6.4 oz Flaked Wheat 34 2 14.3%
6.40 oz Rolled Oats6.4 oz Rolled Oats 33 2.2 14.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Hallertau Hersbrucker23 g Hallertau Hersbrucker Hops Pellet 1.8 Boil 30 min 11.95 100%
23 g / 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Author: LowTide Brewing, Method: Extract, Style: Weissbier, ABV 5.27%, IBU 11.95, SRM 3.76, Fermentables: (Dry Malt Extract - Wheat) Steeping Grains: (Flaked Wheat, Rolled Oats) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
 
520
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-18 16:04 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/