Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Berries And Cherries Wheat Beer	Fruit Beer	23 Litres	1.059	1.013	5.97	20.17	3.66 °L	1.3K	0
Author: robertpowrie Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: 5 grams/litre Creation Date: 7/24/2016 11:41 AM Notes:
Abbey Ale	Belgian Pale Ale	3.5 Gallons	1.057	1.012	5.91	20.07	14.6 °L	1.3K	0
Author: Hoptail Boil Size: 4.4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.8 oz / gal Creation Date: 8/20/2022 1:27 AM Notes:
California Lager	California Common	20 Litres	1.056	1.013	5.58	53.98	7.86 °L	1.3K	1
Author: guco Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2022 8:58 AM Notes: 16L @ 73C
Oregon Trailish	American Pale Ale	19.5 Litres	1.055	1.013	5.47	42.56	9.75 °L	1.3K	3
Author: Boil Size: 25.25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2022 8:55 AM Notes:
Durian Max	Specialty IPA: New England IPA	20 Litres	1.063	1.016	6.14	47.65	6.62 °L	1.3K	0
Author: Jue Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 144 g Creation Date: 3/26/2022 2:25 PM Notes:
Cherrywood Smoked Lager	Specialty Smoked Beer	5.5 Gallons	1.052	1.007	5.92	30.01	6.83 °L	1.3K	2
Author: Bay Brewing Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2022 2:54 AM Notes:
White (Raja Clone) Citra IPA	Imperial IPA	5.5 Gallons	1.066	1.013	6.95	88.36	3.81 °L	1.3K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 4/15/2020 12:48 AM Notes:
NEIPA (North East IPA) - White	Specialty IPA: White IPA	15 Litres	1.07	1.011	7.75	47.36	6.55 °L	1.3K	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2017 3:38 PM Notes: Gypse: 3 g Epson: 2 g Sel: 2 g MgCl: 1g Le blé (400 g d'équivalent-Malt) provient de 340 g de farine biologique Annita's Le houblon Mozaic a été mis dans le moût (avant l'ajout de levure) dont la température était d'environ 30-35 'C Densité du moût: 1,070 = 7,8 % ABV 22 août: transfert en tourie: la bière n'est pas amère (ou comme une Ale) et a un goût marquée d'abricot. Le corps est équilibré. 25 Août: j'ajoute 10 grammes de Chinook ayant bouillis 5 MIN dans 100 ml de Triple Sec. L'infusion a été filtrée avant l'ajout à la tourie ET de 1/4 de gramme de poivre long (!!!) 30 sept: Embouteillage. 14 litres de bière -MOINS-1 litre bu pendant l'opération. J'ai ajouté 1 litre d'eau de source à la bière car elle me semblait trop alcoolisée. HOUBLON VERT: AJOUT de HOUBLON VERT -AVANT l'embouteillage. J'ai ajouté une infusion provenant d'une (1) cocotte de CHINOOK de mon balcon (Home Made) -presque pas mûr- ayant bouillis 10 min dans de l'eau de source. Cette opération à donner du «mordant» à la bière qui n'avait rien d'une IPA et avait un goût plutôt douceâtre. 7 sept. bien qu'étant encore un peu sucré, la bière n'en est pas moins TRÈS BONNE!!!!
Hemingway IPA	American IPA	5.25 Gallons	1.066	1.012	7.08	57.42	5.58 °L	1.3K	0
Author: Herr Braumeister Boil Size: 7.34 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2017 10:57 PM Notes: Modified from Bell's Two-Hearted Ale. (Hopefully, less bitter.) Dry hop in primary; 3-7 days into fermentation. Variations: whirlpool hops instead of dry-hopping; or whirlpool hops and then dry-hop in secondary.
Raspberry Sour (Old Bruin)	Oud Bruin	50 Gallons	1.068	1.013	7.24	23.6	18.75 °L	1.3K	1
Author: 105WestBrewing Boil Size: 56 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2016 9:02 PM Notes:
Bare-Boot Rye Belgian Pale	Belgian Specialty Ale	12 Gallons	1.063	1.015	6.28	49.83	13.56 °L	1.3K	1
Author: The Wild Strain Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2014 3:08 PM Notes:
Stephen Bak	American IPA	5.5 Gallons	1.073	1.017	7.35	0	5.44 °L	1.3K	0
Author: rouest Boil Size: 6.22 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2016 5:50 PM Notes:
Gnomery - March	Saison	6 Gallons	1.059	1.013	6.04	63.6	5.58 °L	1.3K	0
Author: Reeder Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2015 3:15 AM Notes:
Oskar Blues Gordon Clone	Clone Beer	25 Litres	1.068	1.016	6.76	0	11.04 °L	1.3K	0
Author: xpionage Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 11:25 PM Notes:
Single Hoppy IPA	American IPA	11 Gallons	1.065	1.018	6.48	94.75	6.36 °L	1.3K	16
Author: OCD brewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2015 1:34 PM Notes:
Hamblen Woods FES	Foreign Extra Stout	5.25 Gallons	1.062	1.014	6.31	44.22	31.33 °L	1.3K	0
Author: grosbeak Boil Size: 7.75 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2015 11:53 PM Notes: Underpitch sacchromyces using only one pack. Once fermentation begins, pitch 800ml starter of Brett Brux -WLabs
Old Blind Poodle IPA	American IPA	5 Gallons	1.062	1.019	5.64	77.98	8.34 °L	1.3K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2015 3:24 PM Notes:
# 061 - SUBTILITÉ	American IPA	42 Litres	1.066	1.013	6.96	75.55	6.2 °L	1.3K	1
Author: WaM Boil Size: 46.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2015 7:25 PM Notes:
B3 Stout	American Stout	5 Gallons	1.068	1.016	6.82	44.32	26.37 °L	1.3K	1
Author: KurtVB Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2015 3:23 PM Notes: Used WLP200 (1/2 WLP001, 1/2 WLP002) Used all RO water with 5.2 added Add 4 oz Maltodextrin (not in MoreBeer Recipe) O.G of 1.069 After ~12 hrs at 70-73*F, moved to water cooler at 68*F.
English Porter	Brown Porter	4 Gallons	1.062	1.012	6.5	41.36	21.47 °L	1.3K	0
Author: mingo jct Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 67.7 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: keg Priming Amount: N/A Creation Date: 2/12/2015 5:07 PM Notes: Less boil-off than expected plus more water added to set mash-in temp. Total water to mash about 5.5 gal.Total to fermenter about 4 gallons.Pitched yeast at 71 F. Fermented in primary (glass) at 65 F. Pre-boil OG 1.062. Post boil OG 1.062.To secondary for 1 week at 52 degrees. To keg after another week, FG 1.012. Very clear,amber, good body. Only collected 2.5 gallons.(Lots of trub from the BIAB method after boil. Will let it settle more next time before pitching the yeast. ABV 6.7%
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