|
Berries And Cherries Wheat Beer
|
Fruit Beer
|
23 Litres |
1.059 |
1.013 |
5.97 |
20.17 |
3.66 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Dextrose |
Priming Amount: 5 grams/litre |
Creation
Date: 7/24/2016 11:41 AM |
| Notes: |
|
|
Abbey Ale
|
Belgian Pale Ale
|
3.5 Gallons |
1.057 |
1.012 |
5.91 |
20.07 |
14.6 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 4.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.8 oz / gal |
Creation
Date: 8/20/2022 1:27 AM |
| Notes: |
|
|
California Lager
|
California Common
|
20 Litres |
1.056 |
1.013 |
5.58 |
53.98 |
7.86 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2022 8:58 AM |
| Notes: 16L @ 73C |
|
|
Oregon Trailish
|
American Pale Ale
|
19.5 Litres |
1.055 |
1.013 |
5.47 |
42.56 |
9.75 °L
|
1.3K |
3 |
|
|
|
| Boil
Size: 25.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 4.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2022 8:55 AM |
| Notes: |
|
|
Durian Max
|
Specialty IPA: New England IPA
|
20 Litres |
1.063 |
1.016 |
6.14 |
47.65 |
6.62 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 144 g |
Creation
Date: 3/26/2022 2:25 PM |
| Notes: |
|
|
Cherrywood Smoked Lager
|
Specialty Smoked Beer
|
5.5 Gallons |
1.052 |
1.007 |
5.92 |
30.01 |
6.83 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2022 2:54 AM |
| Notes: |
|
|
White (Raja Clone) Citra IPA
|
Imperial IPA
|
5.5 Gallons |
1.066 |
1.013 |
6.95 |
88.36 |
3.81 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 4/15/2020 12:48 AM |
| Notes: |
|
|
NEIPA (North East IPA) - White
|
Specialty IPA: White IPA
|
15 Litres |
1.07 |
1.011 |
7.75 |
47.36 |
6.55 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2017 3:38 PM |
Notes:
Gypse: 3 g
Epson: 2 g
Sel: 2 g
MgCl: 1g
Le blé (400 g d'équivalent-Malt) provient de 340 g de farine biologique Annita's
Le houblon Mozaic a été mis dans le moût (avant l'ajout de levure) dont la température était d'environ 30-35 'C
Densité du moût: 1,070 = 7,8 % ABV
22 août: transfert en tourie: la bière n'est pas amère (ou comme une Ale) et a un goût marquée d'abricot. Le corps est équilibré.
25 Août: j'ajoute 10 grammes de Chinook ayant bouillis 5 MIN dans 100 ml de Triple Sec. L'infusion a été filtrée avant l'ajout à la tourie ET de 1/4 de gramme de poivre long (!!!)
30 sept: Embouteillage. 14 litres de bière -MOINS-1 litre bu pendant l'opération. J'ai ajouté 1 litre d'eau de source à la bière car elle me semblait trop alcoolisée.
HOUBLON VERT: AJOUT de HOUBLON VERT -AVANT l'embouteillage. J'ai ajouté une infusion provenant d'une (1) cocotte de CHINOOK de mon balcon (Home Made) -presque pas mûr- ayant bouillis 10 min dans de l'eau de source. Cette opération à donner du «mordant» à la bière qui n'avait rien d'une IPA et avait un goût plutôt douceâtre.
7 sept. bien qu'étant encore un peu sucré, la bière n'en est pas moins TRÈS BONNE!!!! |
|
|
Hemingway IPA
|
American IPA
|
5.25 Gallons |
1.066 |
1.012 |
7.08 |
57.42 |
5.58 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.34 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2017 10:57 PM |
Notes: Modified from Bell's Two-Hearted Ale. (Hopefully, less bitter.)
Dry hop in primary; 3-7 days into fermentation.
Variations: whirlpool hops instead of dry-hopping; or whirlpool hops and then dry-hop in secondary. |
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|
Raspberry Sour (Old Bruin)
|
Oud Bruin
|
50 Gallons |
1.068 |
1.013 |
7.24 |
23.6 |
18.75 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2016 9:02 PM |
| Notes: |
|
|
Bare-Boot Rye Belgian Pale
|
Belgian Specialty Ale
|
12 Gallons |
1.063 |
1.015 |
6.28 |
49.83 |
13.56 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2014 3:08 PM |
| Notes: |
|
|
Stephen Bak
|
American IPA
|
5.5 Gallons |
1.073 |
1.017 |
7.35 |
0 |
5.44 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2016 5:50 PM |
| Notes: |
|
|
Gnomery - March
|
Saison
|
6 Gallons |
1.059 |
1.013 |
6.04 |
63.6 |
5.58 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2015 3:15 AM |
| Notes: |
|
|
Oskar Blues Gordon Clone
|
Clone Beer
|
25 Litres |
1.068 |
1.016 |
6.76 |
0 |
11.04 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2015 11:25 PM |
| Notes: |
|
|
Single Hoppy IPA
|
American IPA
|
11 Gallons |
1.065 |
1.018 |
6.48 |
94.75 |
6.36 °L
|
1.3K |
16 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2015 1:34 PM |
| Notes: |
|
|
Hamblen Woods FES
|
Foreign Extra Stout
|
5.25 Gallons |
1.062 |
1.014 |
6.31 |
44.22 |
31.33 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 66 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2015 11:53 PM |
| Notes: Underpitch sacchromyces using only one pack. Once fermentation begins, pitch 800ml starter of Brett Brux -WLabs |
|
|
Old Blind Poodle IPA
|
American IPA
|
5 Gallons |
1.062 |
1.019 |
5.64 |
77.98 |
8.34 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2015 3:24 PM |
| Notes: |
|
|
# 061 - SUBTILITÉ
|
American IPA
|
42 Litres |
1.066 |
1.013 |
6.96 |
75.55 |
6.2 °L
|
1.3K |
1 |
|
|
Author:
|
|
WaM
|
|
| Boil
Size: 46.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2015 7:25 PM |
| Notes: |
|
|
B3 Stout
|
American Stout
|
5 Gallons |
1.068 |
1.016 |
6.82 |
44.32 |
26.37 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2015 3:23 PM |
Notes: Used WLP200 (1/2 WLP001, 1/2 WLP002)
Used all RO water with 5.2 added
Add 4 oz Maltodextrin (not in MoreBeer Recipe)
O.G of 1.069
After ~12 hrs at 70-73*F, moved to water cooler at 68*F. |
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|
English Porter
|
Brown Porter
|
4 Gallons |
1.062 |
1.012 |
6.5 |
41.36 |
21.47 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 67.7 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: keg |
Priming Amount: N/A |
Creation
Date: 2/12/2015 5:07 PM |
Notes: Less boil-off than expected plus more water
added to set mash-in temp. Total water to mash about 5.5 gal.Total to fermenter about 4 gallons.Pitched yeast at 71 F. Fermented in primary (glass) at 65 F. Pre-boil OG 1.062. Post boil OG 1.062.To secondary for
1 week at 52 degrees. To keg after another week, FG 1.012. Very clear,amber, good body.
Only collected 2.5 gallons.(Lots of trub from the BIAB method after boil. Will let it settle more next time before pitching the
yeast. ABV 6.7%
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