Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Episode 013 ~ Trois Gars Brassage De La Saison	Saison	16 Gallons	1.064	1.015	6.77	35.8	5.24 °L	1.4K	1
Author: futur3h4wk Boil Size: 22.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2015 10:01 PM Notes:
Belgian Blonde - La Chouffe Clone	Belgian Blond Ale	20.8 Litres	1.072	1.017	7.18	21.11	5.67 °L	1.4K	0
Author: Boil Size: 28.4 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 11/14/2023 5:06 AM Notes:
The Haka	Specialty IPA: Black IPA	20 Litres	1.061	1.011	6.54	51.01	36.35 °L	1.4K	1
Author: ColinChurchward Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 0.45 bar Creation Date: 1/28/2023 8:14 PM Notes: # The Haka Brew club challenge was to make a beer using 100g of Rakau and no other hop apart from first addition bittering hop. No other restrictions on malt bill or style. As Rakau are New Zealand hops, I chose to do a Black IPA in reference to the New Zealand rugby team which are known as the all blacks. They have a famous pre-match tribal dance known as the Haka (Ka Mate Haka) and hence the name of the beer. ##Malt The mash was started with Golden Promise and flaked barley for one hour. Other dark grains added at end of mash: chocolate wheat, roasted rye and de-husked roasted barley. All of these dark malts are known less harsh than standard dark malts. The rye should add a little spiciness to the beer. I wanted it to be as dark as possible while still allowing the hops to be the main event to terms of taste. ##Hops Magnum was used to bitter. I wanted it to be bitter as it's an IPA but not to be too assertive. 40g Rakau were added at whirlpool while 60g were added as dry hop. ##Yeast Fermented with US05 for a dry crisp finish at 22C under 10psi with fewer esters. As this was a 6.5% beer more than one pack was required (I only had one pack), I did 24h 1L starter. Fermented at 22C as I didn't have much time left after receiving the hops!
Black Ipa 5.6 %	No Profile Selected	5 Gallons	1.053	1.01	5.66	94.42	48.8 °L	1.4K	0
Author: meathead Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/14/2020 5:59 PM Notes: 1/19 brewed. Only 61% attenuation OSG=1.053 2/2 kegged ESG=1.011
Ipan	American IPA	10 Litres	1.061	1.011	6.59	79.66	6.42 °L	1.4K	0
Author: Mattsson brewing Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 9:07 PM Notes:
Wet Hop IPA	American IPA	5.5 Gallons	1.059	1.013	6.13	69.98	6.02 °L	1.4K	0
Author: paul_mullinax Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 7:04 AM Notes: Cascade
Bee Sting Saison	Saison	5.5 Gallons	1.076	1.011	8.55	19.7	3.74 °L	1.4K	0
Author: soldermooth Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2017 8:56 PM Notes: Add Irish Moss in last 15 minutes of boil Add Yeast Nutrient when pitching
Mead S04	American Light Lager	1 Gallons	1.105	1.026	10.34	0	4.5 °L	1.4K	0
Author: brewcitydrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2017 4:25 AM Notes:
Straight Up IPA	American IPA	6.5 Gallons	1.06	1.014	6.04	91.59	7.74 °L	1.4K	3
Author: Daily_brewer Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2017 9:21 PM Notes:
Zero Or Rosy	American IPA	5 Gallons	1.07	1.016	7.05	129.76	10.82 °L	1.4K	2
Author: Brian Lupo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2016 5:57 PM Notes:
American Oatmilk Stout	Sweet Stout	22 Litres	1.068	1.014	7.01	36	47.3 °L	1.4K	1
Author: Martzig Meisters Brewing Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2016 10:44 PM Notes:
Saison Royale W/ Mango & Brett	Saison	5.5 Gallons	1.074	1.02	7.05	80.8	8.18 °L	1.4K	0
Author: Grosso Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2015 5:10 PM Notes:
Our Lady Of Guadalupe Saison	Specialty Beer	12 Gallons	1.07	1.012	7.55	48.67	4.57 °L	1.4K	0
Author: Shane Mac Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2015 11:22 PM Notes:
Winter Cardinal Tart (ESB + Cherry) 1.0	Specialty Beer	4.8 Gallons	1.068	1.019	6.42	61.12	14.1 °L	1.4K	0
Author: B5fergus Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2014 4:57 AM Notes: Increased time to boil led to lower than target volume. Efficiency was great at 74% The fermentation room was sealed off and the temperature rose much higher than expected. Beer bubbled away very rapidly at 68 degrees for a day before the door to the room was shut. Later that evening it had all but stopped as the temp reached 78. Likely a rapid fermentation leading to high esters. I want some fruity notes to this one, but 78 may be too high. Down to 68 again now. Fermentation finished on my day 3 and 4 check. Kegged on the 4th day with an addition of 8 OZ tart cherry juice concentrate. Keg carbonated at 33 for 3 days at 40 degrees. Dropped to 10 for 2 days. Perfect pour!
Elderflower Ale Mod	British Golden Ale	23 Litres	1.044	1.01	4.55	35.92	5.93 °L	1.4K	0
Author: jkojak Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2016 10:22 AM Notes:
Word To Your Mother Berliner Weiss - NO BOIL!	Berliner Weisse	5.5 Gallons	1.024	1.005	2.45	3.61	2.09 °L	1.4K	0
Author: KnotCurser Boil Size: 6.6 Gallons Boil Time: N/A Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 2:23 PM Notes: Add fruit after souring is done and while yeast starts working. Total water needed 6.66 Gal (27 qts) 7 quarts mash in at 144 hold for 60 Remove 3 quarts of thick mash and bring to boil and hold for 10 mins Return to mash tun and stir in - will bring up to 151. Hold for 10 mins Add 3.5 quarts boiling water to bring up to 170. hold for 10 mins Sparge with remaining 16.5 qts @ 170 Sparge directly into fermentor - no boil! Wait until cool, then pitch yeast - no need for starter. Bottle when finished fermenting and wait at least 8 weeks to open.
Breanna's CU Brew	Fruit Beer	5 Gallons	1.044	1.011	4.37	27.51	10.33 °L	1.4K	0
Author: Fireman85p Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2016 9:45 PM Notes:
Cascade SMASH	American Pale Ale	5 Gallons	1.047	1.012	4.53	30.15	3.34 °L	1.4K	1
Author: Lilburgh Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2015 11:37 PM Notes:
Dr. Bock	Doppelbock	5.5 Gallons	1.04	1.011	3.76	42.47	21.72 °L	1.4K	0
Author: Rickster Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2015 2:04 AM Notes: 5 gallons of Dr. Pepper ( got a corny keg with fresh soda) It was the color of a dopple bock but only 1.04 original gravity so I made an all grain recipe to make up the difference. using the dr. pepper as mash water and sparge water.
Grodzisk Ember (Piwo Grodziskie)	Piwo Grodziskie	5.5 Gallons	1.029	1.006	2.95	30.65	2.4 °L	1.4K	1
Author: Olive Street Brews and Meads Boil Size: 8.19 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: 1.64 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 18.94 psi Creation Date: 12/17/2023 2:50 AM Notes: Dough in with 2.25 gallons of water at 119 °F. Hold at 113 °F for 75 minutes. Stir constantly for first 30 minutes. Let rest the remainder of the time. Add in 1.5 gallons of boiling water to raise mash to 152.6 °F. Hold for 60 minutes. Sparge as normal
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