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Wet Hop IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Friday August 17th 2018

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

6.1%

IBU (tinseth):

70.0

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pilsner5 lb Pilsner	37	1.8	41.7%
4 lb	United Kingdom - Golden Promise4 lb Golden Promise	37	3	33.3%
1.50 lb	American - Munich - Light 10L1.5 lb Munich - Light 10L	33	10	12.5%
1.50 lb	American - Vienna1.5 lb Vienna	35	4	12.5%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Columbus0.6 oz Columbus Hops	Pellet	15	Boil	45 min	30.26	2.9%
5 oz	Cascade5 oz Cascade Hops	Fresh	7	Whirlpool at 180 °F	30 min	7.94	24.3%
5 oz	Columbus5 oz Columbus Hops	Fresh	15	Whirlpool at 180 °F	30 min	17.02	24.3%
5 oz	Chinook5 oz Chinook Hops	Fresh	13	Whirlpool at 180 °F	30 min	14.75	24.3%
3 oz	cascade3 oz cascade Hops	Pellet	7	Dry Hop at 70 °F	7 days		14.6%
2 oz	columbus2 oz columbus Hops	Pellet	15	Dry Hop at 70 °F	7 days		9.7%
20.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.60 oz	Columbus (Pellet)	30.26	12.6%
5 oz	Cascade (Fresh)	7.94	24.3%
5 oz	Columbus (Fresh)	17.02	24.3%
5 oz	Chinook (Fresh)	14.75	24.3%
3 oz	cascade (Pellet)		14.6%
20.60 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Decoction	--	150 °F	60 min
5 gal	Sparge	--	169 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 227 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Cascade

Last Updated and Sharing

1,110

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-17 21:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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