Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Centennial25 g Centennial Hops |
|
Pellet |
11 |
Boil
|
60 min |
30.29 |
46.3% |
|
13 g |
Centennial13 g Centennial Hops |
|
Pellet |
11 |
Boil
|
10 min |
5.71 |
24.1% |
|
16 g |
Centennial16 g Centennial Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
29.6% |
|
54 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
54 g |
Centennial (Pellet) 54 g Centennial (Pellet) Hops |
|
36 |
100% |
|
54 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
67 °C |
60 min |
Starting Mash Thickness:
2.75 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1,000 g |
Lactose
|
|
Flavor |
Boil |
15 min. |
|
1 each |
Yeast nutrient
|
|
Other |
Boil |
15 min. |
|
1 each |
pH 5.2
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Stockholm Vatten (Norsborg), Sweden - 2014
"American Oatmilk Stout" Sweet Stout beer recipe by Mikkeller. All Grain, ABV 7.01%, IBU 36, SRM 93.18, Fermentables: (Maris Otter Pale, Flaked Oats, Pale Chocolate, Chocolate, CaraMunich II) Hops: (Centennial) Other: (Lactose, Yeast nutrient, pH 5.2)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-26 12:08 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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