Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Big Bloke	British Strong Ale	40 Litres	1.072	1.019	7.06	47.9	17.19 °L	1.3K	0
Author: ModernFuel Boil Size: 46 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2015 8:45 PM Notes:
NE IPA X	Specialty IPA: New England IPA	48 Litres	1.086	1.027	7.81	16.19	6.67 °L	1.3K	0
Author: JON SNOW Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/5/2020 1:19 AM Notes: MASH: 70ºC / PH: 5,2-5,3 1º MALTA 2º TRIGO 3º AVENA RECIRCULADO: POCO = 15min LAVADO: PH<6 HERVIDO: Mandar a hervir 90% del total (40-42 litros) Tiempo = 75 min (sin agregado de Irish moss) HOP STAND: agregar 15% (llenar olla) agua fría (ver PH) Chequear Temperatura 80-85ºC HOP STAND + WHIRPOOL (30 min) DRY HOP 1º COMIENZO DE ACTIVIDAD (BIOTRANSFORMACION) 2° 3° DÍA DE FERMENTACIÓN (CUANDO QUEDAN 10 PUNTOS DE DENSIDAD) 3º EN FRIO AL BAJAR A 12° (DESCENSO ESCALONADO).
Klang Freudenfest Oktoberfest	Märzen	5.5 Gallons	1.055	1.009	6	28.59	8.65 °L	1.3K	0
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 4:53 AM Notes:
Bie're De Garde	Bière de Garde	19.98 Litres	1.075	1.016	7.78	25.06	8.37 °L	1.3K	0
Author: drzeke73 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2018 10:37 AM Notes:
Pumpkin Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.064	1.015	6.39	30.78	45.11 °L	1.3K	1
Author: ChrisBG Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2017 4:27 PM Notes: 2 tsp pumpkin spice at flameout
Great White Stout V3	Sweet Stout	5.5 Gallons	1.073	1.014	7.73	20.07	11.99 °L	1.3K	0
Author: ServaesaPorFavor Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2017 4:55 PM Notes: Add 1 pound of lactose to boil. Add cocoa nibs and coffee in secondary.
Peanut Butter Cup Porter 2	American Porter	5.5 Gallons	1.064	1.019	5.86	37.43	37.79 °L	1.3K	0
Author: Maike9 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2017 1:56 AM Notes: https://beerrecipes.org/Recipe/10611/peanut-butter-cup-porter-2.html
Dunkles Bock	Dunkles Bock	60 Litres	1.062	1.011	6.7	19.77	22.52 °L	1.3K	0
Author: augustolarocca Boil Size: 66 Litres Boil Time: 100 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2017 5:36 PM Notes:
Imperial Brown Ale	Specialty IPA: Black IPA	4.61 Gallons	1.081	1.019	8.05	88.7	33.11 °L	1.3K	0
Author: schwanz Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 3:13 PM Notes:
Port Barrel Brown	Flanders Brown Ale/Oud Bruin	5.5 Gallons	1.071	1.017	7.08	22.63	16.11 °L	1.3K	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2015 5:28 PM Notes:
Black Sunshine	Specialty IPA: Black IPA	5.5 Gallons	1.065	1.011	7.16	55.38	33.02 °L	1.3K	0
Author: LlewellynBrewHaus Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2015 2:00 AM Notes:
Hop The Blue Moon	Witbier	5 Gallons	1.063	1.012	6.69	48.06	4.42 °L	1.3K	1
Author: Basin SandS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2015 1:59 PM Notes: Blue Moon Clone with additional Hops
Baby Fingers	American IPA	5 Gallons	1.069	1.018	6.7	63.75	11.87 °L	1.3K	1
Author: Glucky Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 3:56 AM Notes:
Troy Herlick's Recipe	No Profile Selected	6 Gallons	1.072	1.018	7.1	35.51	17.95 °L	1.3K	0
Author: troy4500 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2011 12:30 AM Notes: Big American red.
Soup Bowl	American Barleywine	20 Litres	18.481	4.859	7.5	72.94	6.1 °L	1.3K	1
Author: surfmase Boil Size: 23.3 Litres Boil Time: 60 Boil Gravity: 17.1 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 11/20/2014 7:50 PM Notes: soaked oak cubes in rum for 24 hrs. added after 1week fermentation
Brett Saison	Saison	1 Gallons	1.061	1.009	6.76	54.35	7.42 °L	1.3K	1
Author: apassos Boil Size: 1.7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2014 5:16 PM Notes: Measured pre-boil gravity of 1.038 at 130f, which the calculator says is 1.049. Hence brewhouse efficiency is 75% according to the all-grain og/fg calculator. Before transferring to the carboy the hydrometer measured 1.082 at 80f. That is way too much. Had to add about 0.3gal in water to fill the carboy.
Awesome Recipe	Robust Porter	5 Gallons	1.095	1.024	9.35	72.69	40 °L	1.3K	3
Author: mdross Boil Size: 5 Gallons Boil Time: 75 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2013 10:38 PM Notes:
NEPIA #2	Specialty IPA: New England IPA	6 Gallons	1.04	1.011	3.75	45.53	3.77 °L	1.3K	1
Author: Mguidone91 Boil Size: 6.78 Gallons Boil Time: 15 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: 12.28 psi Creation Date: 3/24/2021 12:58 AM Notes:
Marks IPA Light	American IPA	5.25 Gallons	1.03	1.006	3.12	32.51	15.21 °L	1.3K	0
Author: The Brew Mentor Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2014 11:58 AM Notes: Add Chocolate and Roasted Barley to mash @ mash-out or cold steep for 24 hours prior to brew day and add liquid to last 15 minutes of boil.
Gozo Pale	Blonde Ale	120 Litres	1.043	1.012	4.09	27.95	4.74 °L	1.3K	0
Author: Gozo Brewery Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2014 11:45 AM Notes:
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