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testingapril
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | American - Pilsner | 37 | 1.8 | 87% | |
| 1 lb | American - White Wheat | 40 | 2.8 | 8.7% | |
| 0.50 lb | Corn Sugar - Dextrose | 46 | 0.5 | 4.3% | |
| 11.5 lb / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Northern Brewer - Hallertau | Pellet | 4.1 | Boil | 60 min | 7.68 | 20% | |
| 2 oz | Hallertau Blanc | Pellet | 10 | Boil | 5 min | 14.93 | 80% | |
| 2.5 oz / $ 0.00 | ||||||||
| The Yeast Bay - Wallonian Farmhouse | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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