|
Wet Hop
|
American IPA
|
6.5 Gallons |
1.064 |
1.016 |
6.27 |
73.23 |
8.12 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/8/2022 11:03 PM |
| Notes: |
|
|
Pre-Prohibition Porter
|
Pre-Prohibition Porter
|
2 Gallons |
1.053 |
1.011 |
5.56 |
28.85 |
28.23 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2022 2:06 PM |
| Notes: |
|
|
0010 - No Boil NEIPA (RawNE)
|
Specialty IPA: New England IPA
|
350 Litres |
15.581 |
2.941 |
6.84 |
34.86 |
4.28 °L
|
1.3K |
0 |
|
|
Author:
|
|
Odd Company Brewing
|
|
| Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 15.6 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2019 9:02 PM |
| Notes: |
|
|
Sour Saison
|
Mixed-Fermentation Sour Beer
|
5 Gallons |
1.069 |
1.019 |
6.52 |
0 |
7.65 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2018 9:43 PM |
| Notes: |
|
|
196 NEIPA
|
Specialty IPA: New England IPA
|
30 Litres |
1.058 |
1.011 |
6.19 |
33.39 |
6.29 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2017 5:54 PM |
| Notes: 15 days to ferment |
|
|
What We Brew In The Shadows
|
Specialty IPA: Black IPA
|
23 Litres |
1.067 |
1.012 |
7.33 |
110.25 |
28.72 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2015 11:27 AM |
| Notes: |
|
|
Resurgens Saison
|
Saison
|
5 Gallons |
1.062 |
1.004 |
7.57 |
22.61 |
4 °L
|
1.3K |
0 |
|
|
Author:
|
|
testingapril
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2016 2:12 PM |
| Notes: |
|
|
Cobbler Gobbler
|
Specialty Fruit Beer
|
5.5 Gallons |
1.071 |
1.026 |
5.93 |
55.46 |
12.29 °L
|
1.3K |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/28/2017 8:17 PM |
Notes: Peaches were picked from Paulins Peach Tree. Scrubbed in a sanitizer bath and any bad areas removed. Placed into freezer. 9LBS
Two Vanilla beans, split and scraped. Chopped and jarred with 2 oz. Skyy Vodka. Two shots added
1 oz. Cinnamon Sticks, hammer crushed and jarred with 2 oz. Skyy Vodka. 2 shots added.
|
|
|
Dark Breakfast IPA
|
Specialty IPA: Black IPA
|
20 Gallons |
19.621 |
4.484 |
8.36 |
82.12 |
27.93 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 17.2 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2016 2:12 AM |
| Notes: |
|
|
Granola Raisin Red Ale
|
No Profile Selected |
5.5 Gallons |
1.074 |
1.019 |
7.2 |
35.21 |
19.83 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2016 3:05 AM |
| Notes: Pasteurize 1 lb. raisins in 1 QT. water than put the raisins into a hop bag inside of the fermenter along with the water used to pasteurize the raisins.1/2 lb.raisins in the mash. |
|
|
White IPA
|
No Profile Selected |
4.5 Gallons |
1.074 |
1.016 |
7.55 |
83.58 |
6.21 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 6.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2021 6:41 PM |
| Notes: |
|
|
Long Non-Coding IPA
|
California Common Beer
|
18 Litres |
1.052 |
1.012 |
5.34 |
38.91 |
12.95 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2018 7:13 PM |
| Notes: |
|
|
Hop Dawgs Nutbrown
|
Northern English Brown
|
6 Gallons |
1.05 |
1.014 |
4.71 |
23.66 |
13.98 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 4/3/2014 7:46 AM |
| Notes: |
|
|
Raspberry Baltic Porter
|
Baltic Porter
|
30 Litres |
17.533 |
4.947 |
6.91 |
21.68 |
30.4 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 14.8 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2015 4:12 PM |
| Notes: |
|
|
2015 - 6/7 - 1899 - Barclay Perkins BS Ex - Stout
|
American Stout
|
6 Gallons |
13.771 |
3.962 |
5.29 |
61.89 |
39.07 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 59 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2015 4:28 AM |
Notes: From Ron Pattinson book "The Homebrewers guide to Vintage Beer"
page 61
changes or alterations:
Brown Malt substituted to CaraBrown
Amber Malt for munich 20
Hops: all additons were 3.5 Oz originally. This beer was originally stored for a year before serving, the hops would typically mellow out over that long. I drink beers young and would rather not waste this many hops. |
|
|
29 Negative Honey Wheat
|
American Wheat or Rye Beer
|
5 Gallons |
1.054 |
1.01 |
5.8 |
23.69 |
5.46 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2015 7:36 PM |
| Notes: Lawn mower beer..but a bit heavier..the honey addition bumps the ABV up. BMC crowd liked it. |
|
|
Rogue Dead Guy
|
American IPA
|
5.5 Gallons |
1.067 |
1.016 |
6.69 |
41.3 |
12.73 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2015 9:19 PM |
| Notes: |
|
|
Buddah Life
|
Premium American Lager
|
5 Gallons |
1.046 |
1.011 |
4.72 |
25.51 |
3.32 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2015 1:21 PM |
Notes: Updated:
Added 0.5 oz more hops as it could use a bit more of a bite.
Fermentation Schedule:
- 48 F - 5 days
Ramp up 5 F every 12 hours until 66 F (Or set to 66 for 5 days)
- 53 - 12 hours
- 58 - 12 hours
- 63 - 12 hours
- 66 - 5 days
Ramp Down 5-8 F every 12 hours until 30-32 F (or just drop it to 30-32 for 5 days)
- 60 - 12 hours
- 54 - 12 hours
- 48 - 12 hours
- 42 - 12 hours
- 36 - 12 hours
- 31 - 3-5 days
Package
Enjoy! |
|
|
Sabotør Porter Redigeringsforslag
|
Robust Porter
|
48 Litres |
1.075 |
1.022 |
6.98 |
26.36 |
33.58 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: Kegs |
Priming Amount: all beer = keg |
Creation
Date: 1/25/2015 11:10 AM |
Notes: Mash in foregår på ca 68,5 grader for å få 62.
Øker temp fra 19 når stormgjæring nærmer seg slutt rolig fra 19-20 og fortsetter gjæringen på 20 grader resten av tiden.
våre 39.56L med OG 1.066 om vi ikke blaster grensene igjen, skal tynnes med 7.92L vann for å oppnå OG 1.055 og total volum på 47,52L |
|
|
Belgian Black IPA
|
American IPA
|
11 Gallons |
1.072 |
1.016 |
7.37 |
74.1 |
40 °L
|
1.3K |
1 |
|
|
Author:
|
|
cookb13
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 7:02 PM |
| Notes: |
|
|
|
|