|
American IPA
|
American IPA
|
5.5 Gallons |
1.084 |
1.02 |
8.43 |
105.93 |
7.76 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2016 7:41 PM |
| Notes: |
|
|
Dark Belgian Ale
|
Maibock/Helles Bock
|
19 Litres |
1.073 |
1.008 |
8.58 |
20.79 |
26.27 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 24.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2022 7:27 PM |
| Notes: |
|
|
Stone IPA Clone
|
American IPA
|
5 Gallons |
1.078 |
1.016 |
8.11 |
60.5 |
6.27 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: BrownSugar |
Priming Amount: 5oz |
Creation
Date: 11/20/2019 12:47 AM |
| Notes: |
|
|
Hard Cider
|
Common Cider
|
3 Gallons |
1.129 |
1.013 |
15.23 |
0 |
17.87 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.154 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2018 1:11 PM |
| Notes: |
|
|
Rain Rain Go Away
|
Autumn Seasonal Beer
|
6 Gallons |
1.082 |
1.016 |
8.64 |
28.26 |
11.61 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Kegging |
Priming Amount: N/A |
Creation
Date: 9/19/2016 6:37 PM |
| Notes: |
|
|
Nugget DIPA
|
Imperial IPA
|
5.5 Gallons |
1.086 |
1.022 |
8.5 |
86.49 |
11.92 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2015 3:48 PM |
| Notes: |
|
|
The Devil's Blood Black IPA
|
Imperial IPA
|
5.5 Gallons |
1.09 |
1.025 |
8.48 |
93.83 |
33.21 °L
|
1.2K |
0 |
|
|
Author:
|
|
Doghaus Nanobrewery
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 63 ° F |
Priming Method: Force Carbonate |
Priming Amount: N/A |
Creation
Date: 1/20/2015 3:36 PM |
| Notes: Stone Sublimely Self Righteous clone. |
|
|
Stjepkovo Pšenično
|
Weizen/Weissbier
|
22 Litres |
1.044 |
1.005 |
5.12 |
31.83 |
7.04 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2015 4:36 PM |
| Notes: |
|
|
Mr. Jakelegs Bourbon Barrel Porter
|
Robust Porter
|
6 Gallons |
1.055 |
1.016 |
5.1 |
50.79 |
31.34 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2015 6:09 PM |
Notes: Rewriting recipe 17 Nov 2016: New malt extracts, larger yield, and more grain x extract. Also, last batch was super stout. I could tone it down a little.
Formerly: 1.065OG 1.018FG 6.14%ABV 52.77IBU 47.11SRM
1 lb Choco
.5 lb UK Dark Crys. 80L
.5 lb UK Blk Patent
2 lb DME Wheat (55% Wheat 45% Barley) -> 1.1lb wheat
3 lb LME Dark (pale malt with some caramel 60, Munich, and black malt; ~ 30L, 1.036 ppg) -> Pilsner DME only, I have the sp. grains already
1.5 lb Am Munich 10L
3 lb 2-row
--------------------------------
1 oz Chinook 60 min
1 oz Goldings 15 min
1 oz Goldings 5 min
Change Water chemistry for Culver City
OH man, I'm excited about the new recipe. =D
There are no notes from the ageing process I used last time. Briefly, . . .
I used my environmental chamber at work to effectively lager the brew (ale yeast), basically, drop the temp to about 52F, and added oak probably 3 times. Each time soaking in bourbon and adding all soaking bourbon, too. I probably added bourbon in 1-2 week, periods then removed, first the cubes, then the spirals I bought. All new wood. This time, I'll use the same wood, but I've had the cubes in bulliet rye whiskey for about two months now. I think, maybe Maker's. No straight Whiskey. I saved the bottle. This time, I'll shoot from the hip and age in my closet, but the Nov. temps should be nice for ageing (ave ~ 60F). Add oak around T-Day and age as long as I can wait, or until Xmas. Bottle on Dec 11th to have ready for Xmas. ONly 2 wks ageing :\ . . . New Year Beer ? |
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Nelson Sauvin Wheat Beer #2
|
Specialty Beer
|
5.5 Gallons |
1.038 |
1.006 |
4.18 |
20.16 |
2.89 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Dextrose |
Priming Amount: 1 cup |
Creation
Date: 8/25/2015 6:53 PM |
| Notes: First batch was excellent. Upping the wheat percentage for this one. |
|
|
Munich Helles
|
Munich Helles
|
5.5 Gallons |
1.045 |
1.009 |
4.77 |
19.81 |
3.13 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 66 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 9/3/2015 11:02 PM |
Notes: Day 0: Vitality starter 1,000 ml wort with WLP838 for 4 hours, then pitch and ferment at 65*F.
Day 10: Mix 170*F water with teaspoon of unflavored gelatine, add to keg. Rack clean beer into oxygen-purged keg, placed in fridge and set to 25 PSI.
Day 11: Reduce pressure to 10 PSI, then pour and dump a pint of yeasty beer.
Day 18: Sacrifice first pint, then enjoy.
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|
|
Pale New World
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.011 |
4.83 |
24.04 |
4.44 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2014 9:10 PM |
Notes: Won 2nd place at a city wide IPA competition in the pale ale category. 1st place in my category won best in show.
Competition: Hoptoberfest, Dane County, WI
Category: Pale Ale
Place: 2nd. |
|
|
East India Pale Ale
|
English IPA
|
16 Litres |
1.051 |
1.012 |
5.15 |
46.07 |
9.62 °L
|
1.2K |
3 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sugar |
Priming Amount: 4 g/L |
Creation
Date: 2/14/2015 5:54 AM |
| Notes: |
|
|
Wheat Me! Rose'?
|
American Wheat Beer
|
5.5 Gallons |
1.046 |
1.01 |
4.71 |
26.93 |
4.05 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2017 8:06 PM |
Notes: The yeast was a monster, it went through the yeast in 3 days. It finished at 1.010. The yeast worked so well it moved up my dry hop schedule so I'll be trying thus beer sooner than expected.
At the last minute I decided to add the Hybiscus (that I bought for a Saison). Nelson Sauvin gos to the Rose' side. |
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|
27.1. Historical Beer: Piwo Grodziskie (Grätzer) #1
|
Piwo Grodziskie
|
5.5 Gallons |
1.031 |
1.007 |
3.19 |
29.5 |
5.13 °L
|
1.2K |
0 |
|
|
Author:
|
|
WAWooldridge
|
|
| Boil
Size: 7.38 Gallons |
Boil Time: 75 |
Boil Gravity: 1.023 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2017 8:17 PM |
Notes: Overall Impression: A low-gravity, bitter, oak-smoked historical central European wheat beer with a clean fermentation profile and no sourness. Highly carbonated, dry, crisp, and refreshing.
Aroma: Low to moderate oak wood smoke is the most prominent aroma component, but it can be subtle and complex. A low spicy, herbal, or floral hop aroma is typically present and should be lower than or equal to the smoke in intensity. Hints of grainy wheat are also detected in the best examples. The aroma is otherwise clean, although light pome fruit esters (especially ripe red apple or pear) are welcome. No acidity. Light sulfur is optional.
Appearance: Pale yellow to gold in color with excellent clarity. A tall, billowy, white, tightly knit head with fantastic retention is distinctive. Murkiness is a fault.
Flavor: Moderately low to medium oak smoke flavor up front, which carries into the finish; the smoke can be more robust in flavor than in aroma. The smoke character is gentle, should not be acrid, and can lend an impression of sweetness. A moderate to solid bitterness is readily evident, which lingers through the finish. The overall balance is toward bitterness. Low but perceptible spicy, herbal, or floral hop flavor. Low grainy wheat character in the background. Light pome fruit esters (red apple or pear) may be present—dry, crisp finish. No sourness.
Mouthfeel: Light in body, with a crisp and dry finish. Carbonation is relatively high and can add a slight carbonic bite or prickly sensation—no alcohol warmth.
Comments: Pronounced in English as “pivo grow-JEES-kee-uh” (meaning: Grodzisk beer) and known as Grätzer (pronounced “GRATE-sir”) in German-speaking countries and some beer literature and traditionally made using a multi-step mash, a long boil (~2 hours), and multiple ale yeast strains. The beer is never filtered, but Isinglass is used to clarify before bottle conditioning and is traditionally served in tall conical glassware to accommodate the vigorous foam stand.
History: It developed as a unique style centuries ago in the Polish city of Grodzisk (known as Grätz when ruled by Prussia and Germany). In the late 19th and early 20th centuries, its fame and popularity rapidly extended to other parts of the world. Regular commercial production declined after WWII and ceased in the 1990s. This style description describes the traditional version during its period of incredible popularity.
Characteristic Ingredients: Oak-smoked wheat malt, which has a less intense smoke character than German Rauchmalz, and a drier, crisper, leaner quality – a smoky bacon or ham flavor is inappropriate—traditional Polish, Czech, or German hops. Moderate hardness sulfate water. Clean, attenuative ale yeast; Weizen yeast inappropriate.
Style Comparison: Similar in strength to a Berliner Weisse, but never sour and much more bitter. It has a smoked character but is less intense than in a Rauchbier. It has lower gravity than a Lichtenhainer but is more bitter and not sour. It's more bitter than a Gose, but no salt and spices.
Vital Statistics: OG: 1.028 – 1.032
IBUs: 20 – 35 FG: 1.006 – 1.012
SRM: 3 – 6 ABV: 2.5 – 3.3%
Commercial Examples: Live Oak Grodziskie
Tags: session-strength, pale-color, top-fermented, central-Europe, historical-style, wheat-beer-family, bitter, smoke
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HomeBros 2015-04: Scottish 70/-
|
Scottish Heavy 70/-
|
5.5 Gallons |
1.037 |
1.012 |
3.31 |
18.12 |
14.93 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: Corn Sugar |
Priming Amount: .75 oz |
Creation
Date: 2/6/2015 2:36 PM |
| Notes: |
|
|
Golden Toffee Ale
|
Irish Red Ale
|
16 Gallons |
1.046 |
1.008 |
5 |
27.11 |
13.43 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 77 |
Mash Thickness: 0.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2018 3:40 PM |
| Notes: |
|
|
LHMS BIAB
|
Dry Stout
|
6.25 Gallons |
1.051 |
1.013 |
5 |
22.4 |
35.79 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 12/9/2019 10:24 PM |
| Notes: |
|
|
Jet Black Heart (Brewdog Clone)
|
Sweet Stout
|
20 Litres |
1.053 |
1.018 |
4.6 |
28.26 |
38.44 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 25.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2022 11:54 AM |
| Notes: |
|
|
Simply Great Hefeweizen
|
No Profile Selected |
5 Gallons |
1.051 |
1.013 |
4.96 |
15.86 |
3.93 °L
|
1.2K |
1 |
|
|
Author:
|
|
Jonathan Portinga
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2011 4:51 PM |
| Notes: Simply Good Hefeweizen. Simply delicious beer recipe |
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