Brew Log History
Target 14°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
12.30 kg |
German - Pilsner12.3 kg Pilsner |
|
38 |
1.6 |
61.2% |
|
6 kg |
United Kingdom - Munich6 kg Munich |
|
37 |
6 |
29.9% |
|
1.40 kg |
Flaked Oats1.4 kg Flaked Oats |
|
33 |
2.2 |
7% |
|
0.40 kg |
Maple Syrup0.4 kg Maple Syrup - (late boil kettle addition) |
|
30 |
35 |
2% |
|
20.10 kg / £ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
32 g |
Columbus32 g Columbus Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
13.33 |
30.2% |
|
32 g |
Hallertau Blanc32 g Hallertau Blanc Hops |
|
Leaf/Whole |
8.7 |
Boil
|
20 min |
3.15 |
30.2% |
|
32 g |
Hallertau Blanc32 g Hallertau Blanc Hops |
|
Leaf/Whole |
8.7 |
Boil
|
5 min |
1.51 |
30.2% |
|
10 g |
Hallertau Blanc10 g Hallertau Blanc Hops |
|
Leaf/Whole |
8.7 |
Boil
|
0 min |
|
9.4% |
|
106 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Fly Sparge |
-- |
67 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
1.50 L |
Cold-brewed Coffee
|
|
Flavor |
Boil |
5 min. |
"Coffee and Cream" Cream Ale beer recipe by Declan Walsh. All Grain, ABV 5.84%, IBU 17.99, SRM 5.49, Fermentables: (Pilsner, Munich, Flaked Oats, Maple Syrup) Hops: (Columbus, Hallertau Blanc) Other: (Irish Moss, Cold-brewed Coffee)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-28 13:40 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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