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Dad Guy - (Dead Guy Clone)

Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: The Brewing Network/John Maier - Adapted
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Monday May 19th 2014

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.7%

IBU (tinseth):

44.7

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.75 lb	American - Pale 2-Row9.75 lb Pale 2-Row	37	1.8	68.4%
3.25 lb	American - Munich - Light 10L3.25 lb Munich - Light 10L	33	10	22.8%
1.25 lb	American - Caramel / Crystal 15L1.25 lb Caramel / Crystal 15L	35	15	8.8%
14.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Perle1.5 oz Perle Hops	Pellet	7	Boil	60 min	38.71	54.5%
1.25 oz	Sterling1.25 oz Sterling Hops	Pellet	8.7	Whirlpool at 212 °F	20 min	13.58	45.5%
2.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Perle (Pellet) 1.4999999965689 oz Perle (Pellet) Hops	38.71	54.5%
1.25 oz	Sterling (Pellet)	13.58	45.5%
2.75 oz / $ 0.00

Yeast

Wyeast - Rogue Pacman 1764

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-High
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	60 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 356 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash 5.0 Gallons: Gypsum 1.5 g \| CaCl2: 2.5 g \| 1.0 ml Lactic Sparge 4.0 Gallons: Gypsum 1.2 g \| CaCl2: 2.0 g \| 0.8 ml Lactic
Mash Chemistry and Brewing Water Calculator

Notes

Recipe adapted from The Brewing Network interview with Rogue's John Maier.

Can You Brew It - Episode 6/22/2009

Last Updated and Sharing

1,248

Views

Brews

Public: Yup, Shared
Last Updated: 2015-09-17 12:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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