Dad Guy - (Dead Guy Clone) - Beer Recipe - Brewer's Friend

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Dad Guy - (Dead Guy Clone)

211 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: The Brewing Network/John Maier - Adapted
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Monday May 19th 2014
1.064
1.013
6.7%
44.7
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 lb American - Pale 2-Row9.75 lb Pale 2-Row 37 1.8 68.4%
3.25 lb American - Munich - Light 10L3.25 lb Munich - Light 10L 33 10 22.8%
1.25 lb American - Caramel / Crystal 15L1.25 lb Caramel / Crystal 15L 35 15 8.8%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Perle1.5 oz Perle Hops Pellet 7 Boil 60 min 38.71 54.5%
1.25 oz Sterling1.25 oz Sterling Hops Pellet 8.7 Whirlpool at 212 °F 20 min 13.58 45.5%
2.75 oz / $ 0.00
 
Yeast
Wyeast - Rogue Pacman 1764
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 356 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash 5.0 Gallons:
Gypsum 1.5 g | CaCl2: 2.5 g | 1.0 ml Lactic

Sparge 4.0 Gallons:
Gypsum 1.2 g | CaCl2: 2.0 g | 0.8 ml Lactic
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.23 24.9  
Mash volume with grains 7.37 29.5  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 4.15 g | 16.6 qt) 3.8 15.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.35 g | 33.4 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6.05 24.2  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Going into fermentor 6 24  
Total: 10.03 40.1
Equipment Profile Used: System Default
 
Notes

Recipe adapted from The Brewing Network interview with Rogue's John Maier.

Can You Brew It - Episode 6/22/2009

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  • Last Updated: 2015-09-17 12:28 UTC