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Breakfast Beer- Orange Maple Ipa

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 27 gallons (fermentor volume)
Pre Boil Size: 25 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Monday July 24th 2017

Original Gravity:

1.070

Final Gravity:

1.016

ABV (standard):

7.1%

IBU (tinseth):

27.2

SRM (morey):

3.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
32 lb	American - Pale 2-Row32 lb Pale 2-Row	37	1.8	51.2%
7 lb	Flaked Wheat7 lb Flaked Wheat	34	2	11.2%
12.50 lb	Flaked Oats12.5 lb Flaked Oats	33	2.2	20%
4 lb	Maple Syrup4 lb Maple Syrup	29.8	0	6.4%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose	46	0.5	3.2%
2 lb	American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt)	33	1.8	3.2%
3 lb	Flaked Rice3 lb Flaked Rice	40	0.5	4.8%
62.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	10	Boil	60 min	2.8	0.9%
8 oz	Citra8 oz Citra Hops	Pellet	11	Whirlpool	20 min	24.41	14.2%
3 lb	Citra3 lb Citra Hops	Pellet	11	Dry Hop	0 days		85%
56.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Citra (Pellet)	2.8	0.9%
3.50 oz	Citra (Pellet) 3.499995837182 oz Citra (Pellet) Hops	24.41	99.2%
56.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 lb	sweet orange peel		Flavor	Whirlpool	--

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 610 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

907

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-07 20:02 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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