Homebrew Beer Recipes

Page 1266 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Woodford Barleywine	Belgian Dark Strong Ale	20 Litres	1.1	1.017	10.96	15.92	25.26 °L	1.3K	0
Author: Kohnke1 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2017 5:44 PM Notes:
Doppelbock 1	Doppelbock	5 Gallons	1.084	1.017	8.8	25.52	24.03 °L	1.3K	0
Author: Delisi Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2015 7:29 PM Notes:
Saison All 2e Essaie	Saison	180 Litres	1.05	1.007	5.66	34.74	5.8 °L	1.3K	0
Author: Vincent M Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2015 2:15 PM Notes:
Blonde Ale	Blonde Ale	55 Litres	10.95	2.884	4.29	17.48	4.08 °L	1.3K	0
Author: Davidcs Boil Size: 60.98 Litres Boil Time: 60 Boil Gravity: 9.9 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 6/20/2022 2:42 PM Notes: 3 g enzima alphalaze na brasagem
California Lager	California Common	20 Litres	1.056	1.013	5.58	53.98	7.86 °L	1.3K	1
Author: guco Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2022 8:58 AM Notes: 16L @ 73C
Tooheys Black	Old Ale	23 Litres	1.043	1.013	3.91	7.22	25.6 °L	1.3K	0
Author: Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.131 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.17 bar Creation Date: 12/29/2019 1:07 PM Notes:
German Amber Ale	American Amber Ale	5.5 Gallons	1.055	1.014	5.44	19.62	11.88 °L	1.3K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 11:48 PM Notes:
Golden Champion	American Light Lager	8 Litres	1.055	1.015	5.22	47.53	7.97 °L	1.3K	1
Author: Daniel Welch Boil Size: 16.5 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 68 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 8:45 AM Notes: https://www.brewuk.co.uk/forums/viewtopic.php?f=9&t=50890
Dyson's Chocolate Porter	American Porter	5.5 Gallons	1.048	1.011	4.77	37.64	27.8 °L	1.3K	0
Author: aholmes Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2017 4:08 AM Notes: Mash grains at 152°F (67°C) for 75 minutes. Sparge at 165°F (74°C). Primary fermentation for two weeks at 65°F (18°C). Secondary fermentation for 40 days at 65° F (18° C). Force carbonated.
Simple Smash - Medium AA	American Pale Ale	20 Litres	1.052	1.01	5.45	39.45	9.57 °L	1.3K	3
Author: daqwerty Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2017 7:36 PM Notes: Heated 18l of mash water to a temperature of 72. Threw in my almost 5kg of malts and it sank to 68 degrees. Perfect! During mash it went up to 69 at times but with a blanket around it it kept the temperature quite nicely. Added 11 litres of water through the grist after mashing. Kettle pretty full, guess 24-25l. Pre-boil the whole thing was way darker than what I had expected. Also the post-boil OG (adjusted from 51C) was 1.049 which was way off the expected post-boil OG, this perhaps because of too little boil-off during the boil. Later when the wort temperature had cooled down the og was showing around 1.052, pre-boil this number had been spot on but now it was off. It seems that my boil-off rate of 4 litres still was okay because I left around 1litre of trub and threw 19litres in the fermenter. FG Ended up at 1.006 which should give an ABV of 5.64. I put co2 2.5 instead of planned 2.2 because of a miscalculation, so the end result will be a dark beer that's more carbonated than what it was supposed to be. Mashing might have been with too low temperature, the ending beer was very low-bodied. Aroma was okay but there was pretty much no flavour at all, a bit sweet, more flavouring hops needed. Could be used for several mid-range AA. Considering doing it with Marynka Polish hop.
Bakke Brygg Pale Ale 25 L	American Pale Ale	25 Litres	1.053	1.01	5.7	35.88	5.57 °L	1.3K	3
Author: l-proald@online.no Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6 g sukker/l Creation Date: 6/18/2016 6:07 PM Notes: Kjøl ned vørter til 17 grader før pitching av gjær. Rist godt på gjæringsbøtten i 5-10 minutter etter at vørteren er kjølt ned og overført fra kjelen, for å få mest mulig oksygen inn i ølet før gjæring. Gjæring på 18 grader i 5 dager, 20 dager i 9 dager. Forslag til vannfordeling (for BIAB, gjelder ikke Speidel eller andre bryggesystemer med resirkulering av mesk): 18 l (3 l/kg) meskevann 15,5 skyllevann (på 77-78 grader)
Hoem Gaarden	Witbier	25 Litres	1.043	1.012	4.06	10.14	3.43 °L	1.3K	7
Author: Vinster Boil Size: 34.5 Litres Boil Time: 75 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2013 3:21 PM Notes:
SchuBrew Sour Experiment	Straight (Unblended) Lambic	10 Gallons	1.053	1.01	5.61	6.78	3.55 °L	1.3K	0
Author: SchuBrew Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2015 3:17 PM Notes:
Stout Årsfest 2019	Oatmeal Stout	25 Litres	1.042	1.011	4.06	42.83	31.61 °L	1.3K	0
Author: Roald Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/1/2015 8:51 AM Notes:
Fuggles Bitter	Extra Special/Strong Bitter (ESB)	12.5 Litres	1.059	1.015	5.74	34.72	10.56 °L	1.3K	0
Author: psychedelicbiker Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2015 7:18 PM Notes:
Zoomin Pale Ale 20 Min Boil	American Pale Ale	5 Gallons	1.049	1.012	4.82	77.08	5.56 °L	1.3K	0
Author: Boil Size: 5.5 Gallons Boil Time: 20 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2015 1:57 PM Notes:
Bunkerbräu SE	Oktoberfest/Märzen	19 Litres	1.057	1.016	5.42	27.85	11.48 °L	1.3K	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 12:53 PM Notes:
Fresh Hopped Pale Ale	American Pale Ale	2.75 Gallons	1.048	1.013	4.54	36.35	8.03 °L	1.3K	1
Author: bowlersp Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2014 1:07 AM Notes: Inspiration for this Pale Ale recipe came from a buddy who grows his own hops. He gave me a bunch of Cascade hops so I thought I would try and make a Pale Ale using just those hops. Brew day Notes: -Steeped Grains at 155* for 45 minutes -Added enough water to the wort (after boil) to get to 2.75 gallons. Shook very well in 5 gallon carboy and poured wort into 3, 1 gallon glass carboys. Split 1 package of Safale US-05 into 3 piles and poured one into each carboy. 10 Days after brew day: -Dry hopped with .75 oz of Cascade whole leaf hops. Added .25oz of Cascade whole leaf hops to each (3 total) 1 gallon glass carboys.
Bakke Brygg Vienna Lager 20 L	Vienna Lager	20 Litres	1.05	1.012	4.94	25.21	5.96 °L	1.3K	0
Author: Bakke Brygg Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2014 10:10 AM Notes:
New Albion Clone	American Pale Ale	3 Gallons	1.053	1.013	5.18	38.07	4.8 °L	1.3K	0
Author: wjnewell Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.158 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Table Sugar Priming Amount: 14 tsps = 2.6 Creation Date: 3/12/2014 12:18 PM Notes:
« First ‹ Previous 1262 1263 1264 1265 1266 1267 1268 1269 1270 Next › Last »							Page 1266 of 16,143 20 Recipes of 322,847