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BRUT VERY PALE ALE

179 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created Sunday December 2nd 2018
1.058
1.015
5.6%
30.4
3.8
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 kg American - Pale 2-Row5.1 kg Pale 2-Row 37 1.8 85%
0.60 kg American - Wheat0.6 kg Wheat 38 1.8 10%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.7%
0.20 kg Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose 46 0.5 3.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 g fortnight7.5 g fortnight Hops Pellet 13 Boil 60 min 10.84 6%
12 g Azacca12 g Azacca Hops Pellet 12.3 Boil 15 min 8.14 9.6%
16 g El Dorado16 g El Dorado Hops Pellet 12.9 Boil 15 min 11.38 12.9%
5 g Azacca5 g Azacca Hops Pellet 12.3 Dry Hop 0 days 4%
84 g El Dorado84 g El Dorado Hops Pellet 12.9 Dry Hop 0 days 67.5%
124.50 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Added Morgan’s dry enzyme when pitching yeast

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-18 12:17 UTC
NEW Water Requirements:
BRUT VERY PALE ALE
Equipment Profile Used

System Default

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Water Requirements:
BRUT VERY PALE ALE
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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