Fermentation History
Target 72°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
HBC 4380.5 oz HBC 438 Hops |
|
Pellet |
16.6 |
Boil
|
45 min |
28.17 |
24.4% |
|
0.30 oz |
Mosaic0.3 oz Mosaic Hops |
|
Pellet |
11.7 |
Boil
|
10 min |
4.71 |
14.6% |
|
0.50 oz |
HBC 4380.5 oz HBC 438 Hops |
|
Pellet |
16.6 |
Dry Hop
|
4 days |
|
24.4% |
|
0.75 oz |
Mosaic0.75 oz Mosaic Hops |
|
Pellet |
11.7 |
Dry Hop
|
4 days |
|
36.6% |
|
2.05 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
HBC 438 (Pellet) 0.99999999771257 oz HBC 438 (Pellet) Hops |
|
28.17 |
48.8% |
|
1.05 oz |
Mosaic (Pellet) 1.0499999975982 oz Mosaic (Pellet) Hops |
|
4.71 |
51.2% |
|
2.05 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
150 °F |
60 min |
Target Water Profile
Distilled
Notes
https://www.homebrewersassociation.org/homebrew-recipe/bale-hard-dry-hopped-saison/
Single infusion mash at 150° F (66° C).
Primary fermentation at 72° F (21° C) for 5 days.
Secondary fermentation at 67° F (19° C) for 5 to 7 days.
Add dry hops in a muslin bag when gravity hits 1.014. Let sit for 4 days.
Priceless BIAB: 5.5,10,0.8,1.25,60,150,70,168.1,0.00,0.07,.040,1.1,9,13.75,0,0.5,0,95,imperial,3.13,Saison,Saison,1.050,3-21,36,100,0.00,1.000,1.000
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-10 09:54 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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