Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2 lb |
Flaked Wheat2 lb Flaked Wheat |
|
34 |
2 |
16.4% |
|
3 lb |
Pilsner (2 Row) Ger3 lb Pilsner (2 Row) Ger |
|
37.3 |
2 |
24.6% |
|
5 lb |
Vienna Malt5 lb Vienna Malt |
|
35.9 |
3.5 |
41% |
|
0.50 lb |
Munich Malt0.5 lb Munich Malt |
|
36.8 |
9 |
4.1% |
|
8 oz |
Aromatic Malt8 oz Aromatic Malt |
|
35.9 |
26 |
4.1% |
|
8 oz |
Caramunich I (Weyermann)8 oz Caramunich I (Weyermann) |
|
35.8 |
51 |
4.1% |
|
8 oz |
Special B Malt8 oz Special B Malt |
|
30 |
180 |
4.1% |
|
3.20 oz |
Melanoiden Malt3.2 oz Melanoiden Malt |
|
36.8 |
20 |
1.6% |
|
12.20 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Debittered Leaf |
5 |
Boil
|
60 min |
15.04 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.4 qt |
Mash In |
Infusion |
-- |
158 °F |
60 min |
|
19.3 qt |
Mash Out |
Sparge |
-- |
168 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Priming
|
Method: Forced Carbonation
Amount: Keg with 12.54 PSI
CO2 Level: 2.3 Volumes |
Target Water Profile
Flanders West - Wild Brews
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
114 |
10 |
125 |
139 |
145 |
370 |
Mash: 4.6 gallons ; 12 ml Lactic Acid (pH 5.30); Gypsum 8g; Calcium Chloride 9g; Baking Soda 21g
Sparge: 5.1 gallons; 3ml Lactic Acid |
|
Mash Chemistry and Brewing Water Calculator
|
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-12 19:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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