Flatter Me Red Mark 3 - RHBA 2018 - Beer Recipe - Brewer's Friend

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Flatter Me Red Mark 3 - RHBA 2018

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Matt Nanney
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday July 9th 2018
1.055
1.014
5.3%
15.0
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 16.4%
3 lb Pilsner (2 Row) Ger3 lb Pilsner (2 Row) Ger 37.3 2 24.6%
5 lb Vienna Malt5 lb Vienna Malt 35.9 3.5 41%
0.50 lb Munich Malt0.5 lb Munich Malt 36.8 9 4.1%
8 oz Aromatic Malt8 oz Aromatic Malt 35.9 26 4.1%
8 oz Caramunich I (Weyermann)8 oz Caramunich I (Weyermann) 35.8 51 4.1%
8 oz Special B Malt8 oz Special B Malt 30 180 4.1%
3.20 oz Melanoiden Malt3.2 oz Melanoiden Malt 36.8 20 1.6%
12.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Debittered Leaf 5 Boil 60 min 15.04 100%
1 oz / $ 0.00
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Variable
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 231 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced Carbonation       Amount: Keg with 12.54 PSI       CO2 Level: 2.3 Volumes
 
Target Water Profile
Flanders West - Wild Brews
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
114 10 125 139 145 370
Mash: 4.6 gallons ; 12 ml Lactic Acid (pH 5.30); Gypsum 8g; Calcium Chloride 9g; Baking Soda 21g

Sparge: 5.1 gallons; 3ml Lactic Acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.4 qt Mash In Infusion -- 158 °F 60 min
19.3 qt Mash Out Sparge -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.58 18.3  
Mash volume with grains 5.55 22.2  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 4.74 g | 19 qt) 4.45 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.03 36.1
Equipment Profile Used: System Default
 
Notes




Water Profile from:

http://www.ale-iansociety.org/phpBB3/viewtopic.php?f=2&t=719

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  • Last Updated: 2018-07-12 19:00 UTC