Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ackbar's Oatmeal	American Stout	1 Gallons	1.06	1.017	5.64	35.61	40 °L	1.3K	0
Author: Steven David Poon Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2013 12:51 AM Notes: This is my first recipe, once I have brewed it, I'll post notes.
Cluster@#$!	German Pils	2.2 Gallons	1.046	1.007	5.11	35.94	3.43 °L	1.3K	0
Author: Josh Hughes Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/4/2021 8:47 PM Notes:
Blueberry Hefeweizen	Weissbier	4.5 Gallons	1.041	1.009	4.18	0	4.7 °L	1.3K	0
Author: tape smoker Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 8/11/2019 8:15 PM Notes:
Bad Acorn	American Brown Ale	5 Gallons	1.051	1.01	5.38	25.46	18.07 °L	1.3K	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Dextrose Priming Amount: 5oz Creation Date: 12/30/2016 8:26 PM Notes:
Irish Stout	Irish Stout	5 Gallons	1.047	1.011	4.8	39.55	38.17 °L	1.3K	1
Author: llvtt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2016 7:13 PM Notes: Used "malting co. of ireland stout malt" in lieu of MO: https://www.morebeer.com/products/malting-ireland-stout-malt.html#
The Quiet Man's Breakfast	Oatmeal Stout	5.5 Gallons	1.06	1.017	5.61	23.87	31.86 °L	1.3K	0
Author: Luther's Lagers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2015 4:46 PM Notes:
MAX 303	Specialty IPA: Black IPA	6 Gallons	1.051	1.011	5.36	55.38	23.79 °L	1.3K	0
Author: MHerb Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 11:46 PM Notes:
UK Style ESB	Extra Special/Strong Bitter (ESB)	21 Litres	1.054	1.017	4.87	30.49	11.66 °L	1.3K	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 2:55 AM Notes:
Belgian White IPA	Belgian Pale Ale	3 Gallons	1.054	1.01	5.78	35.27	3.48 °L	1.3K	1
Author: tflew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2015 6:47 AM Notes:
Itkin's Citra IPA	American IPA	24 Litres	1.053	1.013	5.24	60	6.68 °L	1.3K	0
Author: Itkin Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2015 8:46 AM Notes:
Kolsch	Kölsch	10 Gallons	1.055	1.013	5.5	25.75	5.67 °L	1.3K	5
Author: Hop Chick Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 10.5 oz Creation Date: 1/2/2016 10:00 PM Notes: Bottle conditioned - strong flocculation helps with clean pours. Carbonation completed in just a few days @ 68F. Thick layer of yeast in each bottle suggests a possibly over-pitched batch. Added 01/04/2020: The Riverfish Team has just learned that incorrect use of the pitching calculator has lead to heavy over pitching. Essentially, cell counts in a pack of dry yeast was grossly under estimated. However, this batch used Imperial liquid packs.
Full Aroma Hops	American Pale Ale	15 Litres	13.388	3.608	5.26	34	3.87 °L	1.3K	0
Author: Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 13.4 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: Cukier Priming Amount: 9 Creation Date: 4/1/2016 9:33 PM Notes: http://www.wiki.piwo.org/Full_Aroma_Hops_,_Carlberg
Simpática Belgian Ale	Belgian Dubbel	10 Litres	1.062	1.017	6.11	21.05	10.62 °L	1.3K	0
Author: Jefferson Boil Size: 13.5 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: Bottle Refermentation Priming Amount: 55g Creation Date: 6/2/2015 6:15 PM Notes:
Focal Banger Clone Extract	American IPA	9.5 Litres	1.067	1.014	6.88	0	5.25 °L	1.3K	1
Author: Junkers Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2017 7:41 PM Notes: Corn suger added when 15 min left of boil
Batemans XXXB	Strong Bitter	5.5 Litres	1.054	1.014	5.35	46.24	13.36 °L	1.3K	0
Author: BillyD Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2018 10:44 AM Notes:
Coopers Canadian Blonde	Blonde Ale	23 Litres	1.034	1.005	3.8	0	3.11 °L	1.3K	1
Author: Petesguitar1 Boil Size: 3 Litres Boil Time: N/A Boil Gravity: 1.259 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 2:14 AM Notes:
Best Bitter	Special/Best/Premium Bitter	5 Gallons	1.05	1.014	4.74	32.66	5.56 °L	1.3K	0
Author: longhornbarrett Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2013 8:22 PM Notes: Delicious easy drinking beer loved it
Angry Hoppy Bunny	American Pale Ale	5.5 Gallons	1.053	1.011	5.49	43.47	10.24 °L	1.3K	1
Author: Tycho52 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: Dextrose Priming Amount: 3 0z. Creation Date: 2/2/2013 5:59 AM Notes: Didn't make starter. Primary fermentation 21 Secondary fermentation 7
GRIZZLY BEAR	Specialty IPA: New England IPA	20 Litres	1.076	1.015	7.97	46.2	6.24 °L	1.3K	0
Author: EUSTAQUIO.EARA Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 5/26/2022 8:46 PM Notes:
Festbier	Festbier	5.5 Gallons	1.055	1.017	5.07	30.66	6 °L	1.3K	0
Author: Warren Reinsch Boil Size: 6.35 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.84 psi Creation Date: 1/12/2023 9:50 PM Notes:
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