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Helles Yah (Elixer of the Gods)

Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 15.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Bookem Brewing
Calories: 169 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Wednesday February 26th 2020

Original Gravity:

1.052

Final Gravity:

1.008

ABV (standard):

5.8%

IBU (tinseth):

16.7

SRM (morey):

5.4

Mash pH

5.4

Cost $

52.28

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Fermentation History

Target 50°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
20 lb	Weyermann - Bohemian Pilsner Malt20 lb Bohemian Pilsner Malt	$ 1.63 / lb $ 32.60	36.8	2.43	80%
5 lb	Briess - Bonlander Munich Malt 10L5 lb Bonlander Munich Malt 10L	$ 1.79 / lb $ 8.95	35.9	10	20%
25 lbs / $ 41.55

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Artisan - Perle1.5 oz Perle Hops	$ 1.04 / oz $ 1.56	Pellet	7.1	Boil	60 min	13.82	60%
1 oz	Yakima Chief Hops - German Tettnang1 oz German Tettnang Hops	$ 1.19 / oz $ 1.19	Pellet	4.5	Boil	15 min	2.9	40%
2.50 oz / $ 2.75

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Artisan - Perle (Pellet) 1.4999999965689 oz Perle (Pellet) Hops	$ 1.04 / oz $ 1.56	13.82	60%
1 oz	Yakima Chief Hops - German Tettnang (Pellet)	$ 1.19 / oz $ 1.19	2.9	40%
2.50 oz / $ 2.75

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9 gal	Strike	150 °F	133 °F	20 min
	Fly Sparge	--	144 °F	40 min
	Fly Sparge	--	160 °F	40 min
	Temperature	--	170 °F	20 min
11 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
15 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:	$ 3.99 / each $ 7.98
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 1095 B cells required

$ 7.98 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.95 psi Temp: 40 °F CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,309

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-13 11:37 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Helles Yah (Elixer of the Gods)

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