Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
13.52 |
40% |
|
5 g |
Centennial5 g Centennial Hops |
|
Pellet |
10 |
Boil
|
30 min |
5.2 |
20% |
|
5 g |
Cascade5 g Cascade Hops |
|
Pellet |
7 |
Boil
|
20 min |
2.87 |
20% |
|
5 g |
Cascade5 g Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
0.94 |
20% |
|
25 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13 L |
|
Infusion |
-- |
65 °C |
60 min |
|
19.5 L |
|
Fly Sparge |
-- |
73 °C |
-- |
|
|
|
Infusion |
-- |
75 °C |
15 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 g |
Whirfloc
|
|
Other |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Notes
Trocar malte Carmel / Crystal 10 L por Cara Blond
32,50 Litros de agua, sendo 13litros na mostura e 19,5 litros para lavagem dos grãos.
Fermentação: 7 dias a 18ºC
Maturação 14 dias á 1-5ºC
Primming: 6.5gr/L
Envase: 8 dias a 18ºC
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-12 13:59 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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