American Blonde Ale - Beer Recipe - Brewer's Friend

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American Blonde Ale

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Edson Tonetti
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Monday November 5th 2018
1.051
1.009
5.6%
22.5
4.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg American - Pilsner4.2 kg Pilsner 37 1.8 80.8%
0.40 kg American - Vienna0.4 kg Vienna 35 4 7.7%
0.30 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) 33 1.8 5.8%
0.30 kg American - Caramel / Crystal 10L0.3 kg Caramel / Crystal 10L 35 10 5.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 10 Boil 60 min 13.52 40%
5 g Centennial5 g Centennial Hops Pellet 10 Boil 30 min 5.2 20%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 20 min 2.87 20%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 5 min 0.94 20%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Whirfloc Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion -- 65 °C 60 min
19.5 L Fly Sparge -- 73 °C --
Infusion -- 75 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13
Mash volume with grains 16.4
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 18.9 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 30.1  
Equipment Profile Used: System Default
 
Notes

Trocar malte Carmel / Crystal 10 L por Cara Blond

32,50 Litros de agua, sendo 13litros na mostura e 19,5 litros para lavagem dos grãos.

Fermentação: 7 dias a 18ºC
Maturação 14 dias á 1-5ºC

Primming: 6.5gr/L
Envase: 8 dias a 18ºC

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  • Public: Yup, Shared
  • Last Updated: 2018-11-12 13:59 UTC