Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rhubarb Berliner	Berliner Weisse	23 Litres	1.042	1.012	3.95	1.38	2.48 °L	1.3K	1
Author: ampi1679@hotmail.co.uk Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 86 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 12:59 PM Notes: mash as normal boil 5 min chilli to 40oc and hold split open 12 swanson lacto planterum and sour to 3.5 bring to boil for 15 mins chilli and pitch sacc yeast ferm at 20oc sous vide the rhubarb, split vanilla pod and lactose at 62oc till tender added rhubarb after 4 days in primary
Imperial Maple Stout	Dry Stout	5.5 Gallons	1.089	1.013	9.95	27.71	42.26 °L	1.3K	0
Author: Pug Bros Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2022 1:04 PM Notes: Big old Imperial Stout with chocolatey maple flavor. Perfect for winter or age it for a really robust flavor.
Oregon Trailish	American Pale Ale	19.5 Litres	1.055	1.013	5.47	42.56	9.75 °L	1.3K	3
Author: Boil Size: 25.25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2022 8:55 AM Notes:
Baby Fingers	American IPA	5 Gallons	1.069	1.018	6.7	63.75	11.87 °L	1.3K	1
Author: Glucky Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 3:56 AM Notes:
Klang Freudenfest Oktoberfest	Märzen	5.5 Gallons	1.055	1.009	6	28.59	8.65 °L	1.3K	0
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 4:53 AM Notes:
GF Dad’s Red (NHC)	American Amber Ale	5.5 Gallons	1.063	1.012	6.62	47.07	15.37 °L	1.3K	0
Author: joetothemo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2018 5:01 AM Notes:
Oatmeal Coffee Stout	Oatmeal Stout	5.5 Gallons	1.049	1.012	4.89	32.87	45.07 °L	1.3K	0
Author: Wrightdrew80 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2017 7:43 PM Notes:
Oatmeal Coffee Stout UK Pale & DME (1 Gallon)	Oatmeal Stout	1 Gallons	1.064	1.019	5.84	42.4	34.37 °L	1.3K	1
Author: Freetime000 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: .70 Creation Date: 12/11/2017 9:51 PM Notes: Mash grains for 45-60 mins then pour hot water over BIAB to sparge off excess sugar. Mash temp 158f. Higher levels give a less fermentable wort and a more full-bodied beer. Roast Cocoa nibs at 300 for 10-15 minutes. Add cocoa nibs, dark bakers chocolate and first addition of coffee at flameout. You can skip this coffee addition for a more balanced or less coffee flavored beer. Then maybe only do .5oz coarse ground coffee in secondary. Filter off hops, coffee, cocoa into fermenter. After ferment rack onto coarse ground coffee for 7 days. Coffee can be soaked overnight in vodka. Coffee Must be coarse! I boil about 1/4 gallon every 15 mins in a 4 gallon (16 quart) kettle so it took me an hour to boil off 1 gallon. I adjusted recipe to start with 2 gallons. Head Retention: It's possible oils from the cocoa or coffee beans can reduce head retention. Choose dry beans. Or soaking them in vodka can help.
Rye's Surprise	Specialty IPA: Rye IPA	5 Gallons	1.057	1.014	5.63	50.79	12.05 °L	1.3K	1
Author: Butter14 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 63 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 5:21 AM Notes:
British Mild	Mild	5 Gallons	1.045	1.011	4.43	21.16	21.41 °L	1.3K	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2017 12:28 PM Notes:
Ivan Drago - Imperial Red	Specialty Beer	5.5 Gallons	1.084	1.024	7.98	67.95	19.25 °L	1.3K	0
Author: amclea01 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: Forced Co2 Priming Amount: N/A Creation Date: 2/19/2014 6:02 AM Notes:
Norwegian Wood	Specialty Smoked Beer	5 Gallons	1.066	1.015	6.67	25.12	11.28 °L	1.3K	0
Author: LongHouseBrews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2017 3:45 AM Notes:
B&W's Chocolate Stout (Noel Edmonds' Cocoa Nib)	Sweet Stout	42 Litres	1.049	1.017	4.29	23.01	37.74 °L	1.3K	1
Author: Wazza Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2016 8:49 PM Notes:
Castor Witbeer	Witbier	19 Litres	1.049	1.014	4.65	16.41	3.77 °L	1.3K	0
Author: Castor Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2016 11:59 AM Notes:
Plough Jogger 10bbl	American IPA	325.5 Gallons	15.969	4.511	6.24	96.11	3.91 °L	1.3K	0
Author: Hills Boil Size: 341 Gallons Boil Time: 90 Boil Gravity: 15.3 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2016 6:14 PM Notes:
B&W's Simcoe Pale Ale	Blonde Ale	42 Litres	1.04	1.007	4.23	27.78	4.65 °L	1.3K	0
Author: Wazza Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2016 1:27 PM Notes: Yeast starter 1.5 lt DME - 36-48 hours @ 21oC For dry hopping: 50g Simcoe pellets hops (2014 harvest, 12.6% AA) will be added to one keg and 50g Simcoe leaf hops (2015 harvest, 13.8% AA) to the other for a pellet vs leaf dry-hopping experiment
McZainasheff's Wee	Wee Heavy	5.5 Gallons	1.108	1.03	10.22	23.73	18.77 °L	1.3K	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 2:28 AM Notes:
Appalachian Saison III	Saison	10.5 Gallons	1.054	1.012	5.54	29.27	3.39 °L	1.3K	0
Author: GreystoneHB Boil Size: 13.5 Gallons Boil Time: 70 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: 4oz Creation Date: 2/2/2015 2:51 PM Notes:
Awesome Recipe	California Common Beer	700 Gallons	1.056	1.013	5.69	40.65	30.65 °L	1.3K	0
Author: Boil Size: 745 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 91 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 12:16 AM Notes:
POP (Plain Ole Pale) Ale	American Pale Ale	5 Gallons	1.061	1.015	6.02	47.19	13.2 °L	1.3K	0
Author: Eric Stier Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2011 1:35 AM Notes: 2nd All Grain Batch
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