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Monkey Butt

216 calories 23 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
51

Calories: 216 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Sunday July 19th 2015
1.065
1.017
6.66%
62.57
9.91
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 74.1%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 7.4%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 7.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.7%
1 lb Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light 42 2.5 7.4%
13.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 13.8 Boil 60 min 11.92 5.9%
1 oz Citra1 oz Citra Hops Leaf/Whole 14.3 Boil 10 min 16.28 23.5%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 14.4 Boil 10 min 16.4 23.5%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 14.4 Boil 5 min 9.02 23.5%
1 oz Citra1 oz Citra Hops Leaf/Whole 14.3 Boil 5 min 8.95 23.5%
 
Other Ingredients
Amount Name Type Use Time
1 each wirlflock Fining Boil 5 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American IPA, ABV 6.66%, IBU 62.57, SRM 9.91, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 10L, Carapils (Dextrine Malt), Dry Malt Extract - Extra Light) Hops: (Columbus, Citra, Mosaic) Other: (wirlflock)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-06 23:57 UTC
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Discussion about this recipe:
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Joemac 04/06/2017 at 11:57pm
5 of 5

Entered Thirsty Boy 2017 (bjcp sanctioned) as 18B. American Pale Ale, won best in class


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