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Pre-Prohibition Southern English Brown Ale

165 calories 16.7 g 12 oz
Beer Stats
Method: All Grain
Style: London Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Martin
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created Sunday June 17th 2018
1.050
1.012
5%
16.21
30.01
5.28
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 48.9%
3 lb United Kingdom - Carastan (30/37)3 lb Carastan (30/37) 35 34 29.3%
1 lb American - Victory1 lb Victory 34 28 9.8%
1 lb United Kingdom - Extra Dark Crystal 160L1 lb Extra Dark Crystal 160L 33 160 9.8%
0.23 lb Belgian - De-Bittered Black0.227 lb De-Bittered Black 34 566 2.2%
10.23 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz East Kent Goldings0.4 oz East Kent Goldings Hops Pellet 5 Boil 60 min 7.59 30.8%
0.40 oz Fuggles0.4 oz Fuggles Hops Pellet 4.5 Boil 60 min 6.83 30.8%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 5 min 0.95 19.2%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Boil 5 min 0.85 19.2%
1.3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.5 gal Infusion 153 °F 60 min
2 gal 170 Degrees Sparge 170 °F 10 min
2 gal 170 Degrees Sparge 170 °F 10 min
Starting Mash Thickness: 1.8 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc tablet Fining Boil 10 min.
6 g Calcium Chloride Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Greybull Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 20 40 100 75 190
Add 4 grams Gypsum
6 grams Calcium Chloride
4 ml 88% Lactic acid
Total for Mash and Sparge.
Mash Chemistry and Brewing Water Calculator
 
Notes


Water Gals Qrts
Total mash water needed 8.58 34.3
Strike water volume at mash thickness of 1.8 qt/lb 4.6 18.4
Remaining sparge water volume 3.97 15.9
Grain absorption losses -1.28 -5.1
Mash Lauter Tun dead space -0.13 -0.5
Amount going into kettle 7.17 28.7
Boil off losses -1.5 -6
Kettle dead space -0.06 -0.3
Hops absorption losses -0.05 -0.2
Misc. losses -0.06 -0.3
Amount going into fermentor 5.5 22
Total: 8.58 34.3

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-29 03:06 UTC
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