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American Amber Ale - Cask

Method: All Grain
Style: American Amber Ale
Boil Time: 70 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: N/A
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Friday August 5th 2016

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

40.2

SRM (morey):

15.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Ireland - Ale Malt4 kg Ale Malt	37	3	76.2%
0.60 kg	Belgian - Munich0.6 kg Munich	38	6	11.4%
0.10 kg	American - Caramel / Crystal 90L0.1 kg Caramel / Crystal 90L	33	90	1.9%
0.15 kg	American - Chocolate0.15 kg Chocolate	29	350	2.9%
0.40 kg	American - Caramel / Crystal 15L0.4 kg Caramel / Crystal 15L	35	15	7.6%
5.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Belma20 g Belma Hops	Pellet	12	Boil	60 min	25.51	16.1%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	15 min	5.54	12.1%
14 g	Huell Melon14 g Huell Melon Hops	Pellet	7.2	Boil	15 min	5.32	11.3%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Boil	2 min	0.29	20.2%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Boil	2 min	1.93	20.2%
25 g	Huell Melon25 g Huell Melon Hops	Pellet	7.2	Boil	2 min	1.62	20.2%
124 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Belma (Pellet) 20 g Belma (Pellet) Hops	25.51	16.1%
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops	5.54	12.1%
39 g	Huell Melon (Pellet) 39 g Huell Melon (Pellet) Hops	6.94	31.5%
25 g	Simcoe (Pellet) 25 g Simcoe (Pellet) Hops	0.29	20.2%
25 g	Amarillo (Pellet) 25 g Amarillo (Pellet) Hops	1.93	20.2%
124 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L	Protien	Infusion	--	66 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

875

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Brews

Public: Yup, Shared
Last Updated: 2018-11-21 13:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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