Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Maple Double IPA	Specialty IPA: Belgian IPA	5.5 Gallons	1.086	1.016	9.23	83.35	20.21 °L	1.3K	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2015 9:55 PM Notes:
Blanche De Chambly Clone	Witbier	42 Litres	14.349	3.516	5.85	13.31	4.2 °L	1.3K	0
Author: peterschill Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 11.6 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 1/17/2023 11:43 PM Notes:
Rotbier	Kellerbier: Amber Kellerbier	5.25 Gallons	1.049	1.008	5.33	27.92	17.05 °L	1.3K	0
Author: Herr Braumeister Boil Size: 6.97 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2022 3:03 AM Notes: Code Red or Red Alert Recipe updated to achieve darker color. Increased Carafa by 1oz and added some Crystal 120. Style info: https://beermaverick.com/beer-style/franconian-style-rotbier/
Jester King Le Petit Prince	Saison	5 Gallons	1.026	1.001	3.18	24.91	3.03 °L	1.3K	0
Author: JeffBrews802 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 77 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.8 Creation Date: 6/26/2022 8:35 PM Notes:
Code Brew	Winter Seasonal Beer	5.5 Gallons	1.07	1.019	6.65	42.98	16.44 °L	1.3K	0
Author: RustyBarrelHomebrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2021 4:22 PM Notes: ===================================== 11/28/2021 changing some of the malts because of homebrew shop availability. Vienna for submitting Ashburne Mild Caramel 30 or 40 for Carastan Carafa Special 1 for Fawcett Pale Chocolate. using rva 132 instead of wyeast ===================================== 11/23/2021 initial recipe formulation this is pretty much a straight rip off of northern brewer's brickwarmer holiday spiced red ale https://cdn.shopify.com/s/files/1/2785/6868/t/3/assets/AG-Brickwarmer-1526671977464.pdf?6240987791473911556 will go tap water and added some acid malt for pH. Also boosted base malt to get up to around 6.5%
Mother Of Dragons Milk	Imperial Stout	5 Gallons	1.087	1.019	8.98	65.04	30.73 °L	1.3K	2
Author: Basin SandS Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2017 2:50 PM Notes:
GrainFather 1st APA KISS	American IPA	21 Litres	1.064	1.012	6.84	63.06	8.35 °L	1.3K	1
Author: kiwifirst Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2016 10:40 AM Notes:
TRIPLE A Amber Ale	American Amber Ale	6 Gallons	1.056	1.015	5.43	36.96	17.6 °L	1.3K	1
Author: Brewbert Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69.8 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2016 8:09 PM Notes:
Columbus Smoked Otter SMaSH	Other Smoked Beer	5 Gallons	1.064	1.016	6.28	41.53	6.74 °L	1.3K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 3:31 PM Notes: I am going to smoke 3 lbs of the Marris Otter with a mixture of cherry & apple wood.
Easy Blonde	Blonde Ale	21 Litres	1.039	1.009	3.98	20.4	4.56 °L	1.3K	1
Author: ForeverBrewing Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2015 10:41 AM Notes:
English Ale	Extra Special/Strong Bitter (ESB)	40 Litres	1.056	1.013	5.57	33.3	11.75 °L	1.3K	1
Author: Ale Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2015 8:11 PM Notes:
Milk Stout	Sweet Stout	6 Gallons	1.066	1.028	5.05	33.7	35.44 °L	1.3K	1
Author: weaverrm Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2014 1:28 PM Notes: Upon tasting final gravity sample, I think this beer needs less aromatic malt and more roastiness. Perhaps black malt or darker roasted barley. Once bottle conditioning is complete, we'll see how it ends up.
Ich Bin Ein Weisse	Berliner Weisse	5.5 Gallons	1.044	1.011	4.36	1.51	3.48 °L	1.3K	0
Author: Hills Boil Size: 7.5 Gallons Boil Time: 15 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 6:10 PM Notes: sour mash
Dunkel Bob	Dunkelweizen	490 Litres	1.051	1.01	5.44	13.9	20.64 °L	1.3K	0
Author: Boil Size: 494 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2015 4:36 PM Notes:
Appalachian Saison III	Saison	10.5 Gallons	1.054	1.012	5.54	29.27	3.39 °L	1.3K	0
Author: GreystoneHB Boil Size: 13.5 Gallons Boil Time: 70 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: 4oz Creation Date: 2/2/2015 2:51 PM Notes:
IPA Di CC	English IPA	23 Litres	1.056	1.014	5.52	55.94	7.91 °L	1.3K	0
Author: Giuseppe Sca Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 127.7 g Creation Date: 4/29/2020 11:51 PM Notes:
Nelson	No Profile Selected	24 Litres	1.046	1.009	4.94	30.37	2.92 °L	1.3K	1
Author: MaximumBeer Boil Size: 27.7 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 5/10/2022 9:24 AM Notes: After 2 weeks sitting in the keg the sweetness dropped off a little making the bitterness balance good.
Awesome Recipe	California Common Beer	700 Gallons	1.056	1.013	5.69	40.65	30.65 °L	1.3K	0
Author: Boil Size: 745 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 91 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 12:16 AM Notes:
#9 Oatmeal Stout, Nochill	Oatmeal Stout	16 Litres	1.044	1.012	4.16	34.25	31.59 °L	1.3K	1
Author: Swebrewer Boil Size: 13 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 77 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: 1 cooperstablett Priming Amount: 1 Creation Date: 1/14/2015 7:44 PM Notes: Denna bryggs som en no-chill öl där vörten (ca 7-8 liter) tappas till två stycken 10-litersdunkar som får svalna över natten. 1-2 dagar senare syresätter jag vörten (skakar) och pitchar jästen i samma dunk som jag kylde vörten i. En mycket lat öl alltså, men som jag sett tidigare funkar den här tekniken fantastiskt bra under förutsättning att receptet inte kräver några sena humlegivor. Ingen rehydrering av torrjästen. Detta är som sagt en lat öl... en mkt lat öl! Ännu en delad sats: jag tillsätter 200g invert#2 i en av dunkarna för att boosta alkoholhalten med ca 1%. Jag tror att ett lägre FG i kombination med smaktillskottet från sockret kan göra denna öl gott. Jäsning sker i utrymmet under trappan vid ca 20 grader.
Firework Wheat	No Profile Selected	5 Gallons	1.055	1.014	5.42	25.27	6.71 °L	1.3K	0
Author: Josh (Brewer's Friend) Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2013 9:36 PM Notes: Wyeast 1010 or 1007 no Irish moss mash at 151 Mash 5 gallons with - 1/2 tsp Gypsum - 1 tsp CaCl2 - 1/2 tsp Epsom Salt
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