Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Honey Badger Brew ( Cyser )	Dry Mead	1 Gallons	1.1	1.001	13.01	18.57	2.84 °L	1.3K	0
Author: Nobel Savage Brewing Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2017 2:33 PM Notes: Cane Sugar represents the 1 gallon of juice. Add 3 bags of Blueberry tea in dry hop Normal Apple Cyser Recipe 5 gallons of apple juice. 6 lbs. of honey. 2 tbsp. Yeast Nutrient. 1/2 tsp. Pectic Enzyme. 2-1/2 tbsp. Acid Blend. 1tsp. Wine Tannin. 1 Packet of Wine Yeast: EC-1118. 10 Campden Tablets (5 prior to fermentation and 5 at bottling time)
Rogue Hazelnut Brown Nectar	American Brown Ale	20 Litres	1.063	1.013	6.75	55.46	23.98 °L	1.3K	10
Author: The Brown Owl Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/16/2024 5:02 PM Notes: Recipe IBUs = 33 BF = 58 SMPH = 33
Renegades Of Funk	Berliner Weisse	105 Gallons	1.077	1.011	8.66	11.37	5.06 °L	1.3K	0
Author: KnapptronixBrew Boil Size: 108 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2022 5:49 PM Notes:
King Leopold's Ghost	American Porter	5 Gallons	1.096	1.023	9.53	50.07	50 °L	1.3K	0
Author: Maltose Falcons Boil Size: 8.17 Gallons Boil Time: 120 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 2:45 AM Notes:
Bell's Expedition Stout Clone	Imperial Stout	5.5 Gallons	1.105	1.022	10.93	122.07	50 °L	1.3K	0
Author: shufflind Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 67 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 2:56 PM Notes:
Padawan Nectar	American IPA	21 Litres	1.074	1.014	7.89	52.54	4.6 °L	1.3K	1
Author: Beer'd Brewing Co Boil Size: 28.9 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2019 2:53 AM Notes:
Weihenstephaner Hefeweissbier	Weissbier	6.08 Gallons	1.054	1.006	6.27	16.86	4.45 °L	1.3K	0
Author: Vegan DIPA Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 10:58 AM Notes:
Lemon Drop IPA	American IPA	30 Litres	1.076	1.019	7.46	51.48	6.72 °L	1.3K	0
Author: Subnetix Boil Size: 39 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 166.6 g Creation Date: 6/3/2018 12:20 PM Notes:
NE IPA	American IPA	5.5 Gallons	1.066	1.016	6.56	47.15	4.31 °L	1.3K	0
Author: TomV. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2017 1:16 AM Notes: Whirlpool for 20 minutes. Let stand for 20 minutes. First dryhop @ day 3.
Just Rye'te	American Pale Ale	11 Gallons	1.057	1.014	5.75	44.14	6.84 °L	1.3K	1
Author: Myndflyte Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2017 9:57 PM Notes: Conduct a 150F single infusion mash with 1.5 qt/lb mash thickness for 60 min. Ferment at 68F. Ramp to 70-72F towards the end of primary ferment. Transfer to secondary and dry hop at 70-72F for 5-7 days. This was a 2016 GABF Pro-Am Gold winning collaboration between Panther Island Brewing and Clifton Ellis.
Belgian Tripel	Belgian Tripel	23 Litres	1.067	1.012	7.1	21	3.91 °L	1.3K	0
Author: eric_per Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2016 3:31 PM Notes: Ferment: 2016-02-25 Bottling: 2016-03-08
Steven's Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.12	1.032	11.6	77.04	50 °L	1.3K	0
Author: swade@penncharter.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2015 12:58 AM Notes: 4 vials of WLP004 Start with 8 gallons of 175 degrees water. Sparge with 165 degree water to get 6.5 gals to kettle. Bottle with 4oz of priming sugar and age 3 months. OG=1.090 FG= 1.024 Add 3 gals of 165 degree sparge water and stir well. Runoff another 6 gals of wort. Add 1oz of Norhern Brewer hops and boil for 75 mins. Target OG= 1.040 Add 1 vial of WLP004 and ferment for 2 weeks. Keg this batch.
Rye IPA With Pacific Jade	American IPA	4.75 Gallons	1.092	1.026	8.68	171.64	6.88 °L	1.3K	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: Corn Sugar Priming Amount: 5 oz Creation Date: 1/25/2015 3:16 PM Notes: Single Hopped with Pacific Jade
Beir De Garde	Bière de Garde	5 Gallons	1.079	1.022	7.44	50.58	14.33 °L	1.3K	0
Author: Trub_maker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2014 5:47 PM Notes:
Jay Crommie's Recipe	American IPA	7 Gallons	1.11	1.028	10.83	51.41	7.17 °L	1.3K	0
Author: Jay Crommie Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2011 11:16 PM Notes:
Gahr Pale Ale	American Pale Ale	50 Litres	1.054	1.015	5.12	36.85	9.27 °L	1.3K	0
Author: OTB Bike Brewery Boil Size: 59 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2014 8:54 PM Notes:
Oatmeal Stout	Irish Stout	6 Gallons	1.038	1.008	3.99	29.37	22.77 °L	1.3K	0
Author: Storepeter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2017 12:53 PM Notes:
Golden Toffee Ale	Irish Red Ale	16 Gallons	1.045	1.008	4.85	22.48	10.6 °L	1.3K	0
Author: J A Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 77 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 3:40 PM Notes:
Blood Orange Hefeweizen	Weissbier	5.5 Gallons	1.05	1.013	4.88	11.88	3.16 °L	1.3K	1
Author: ABCS brewing Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2016 11:55 PM Notes:
Rainy Day Hefe	Weizen/Weissbier	5.5 Gallons	1.049	1.013	4.8	14.22	4.1 °L	1.3K	1
Author: maconmatt Boil Size: 6.17 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2015 5:33 PM Notes:
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