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Oatmeal Stout

124 calories 11.8 g 12 oz
Beer Stats
Method: Partial Mash
Style: Irish Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 124 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created Tuesday October 3rd 2017
1.038
1.008
4.0%
29.4
22.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Pale Ale2.5 lb Pale Ale 37 3.5 32.3%
1.50 lb Dry Malt Extract - Dark1.5 lb Dry Malt Extract - Dark - (late boil kettle addition) 44 30 19.4%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 12.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 12.9%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 6.5%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 6.5%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 3.2%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 3.2%
0.25 lb German - CaraFoam0.25 lb CaraFoam 37 1.8 3.2%
7.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Boil 60 min 19.17 66.7%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 6.7 Boil 60 min 10.2 33.3%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
1.5 gal Infusion 155 °F 60 min
1 gal Sparge 175 °F 10 min
1 gal Sparge 175 °F 10 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
"Oatmeal Stout" Irish Stout beer recipe by Storepeter. Partial Mash, ABV 3.99%, IBU 29.37, SRM 22.77, Fermentables: (Pale Ale, Dry Malt Extract - Dark, Caramel / Crystal 30L, Flaked Oats, Caramel / Crystal 60L, Caramel / Crystal 80L, Chocolate, Roasted Barley, CaraFoam) Hops: (Cascade, East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-07 21:43 UTC
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