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Oatmeal Stout

124 calories
Method: Partial Mash
Style: Irish Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Boil Size: 3 gallons
Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Share: <EMBED>
1.038
1.008
3.99%
29.37
22.77
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.5 lb Pale Ale2.5 lb Pale Ale 37 3.5 32.3%
1.5 lb Dry Malt Extract - Dark1.5 lb Dry Malt Extract - Dark - (late addition) 44 30 19.4%
1 lb Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 12.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 12.9%
0.5 lb Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 6.5%
0.5 lb Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 6.5%
0.25 lb Chocolate0.25 lb Chocolate 29 350 3.2%
0.25 lb Roasted Barley0.25 lb Roasted Barley 33 300 3.2%
0.25 lb CaraFoam0.25 lb CaraFoam 37 1.8 3.2%
7.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Cascade1 oz Cascade HopsPellet6.3Boil60 min19.17
0.5 oz East Kent Goldings0.5 oz East Kent Goldings HopsPellet6.7Boil60 min10.2
 
Mash Guidelines
Amount Description Type Temp Time
1.5 galInfusion155 F60 min
1 galSparge175 F10 min
1 galSparge175 F10 min
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Yeast Pitch Rate and Starter Calculator
Method: Partial Mash, Style: Irish Stout, ABV 3.99%, IBU 29.37, SRM 22.77, Fermentables: (Pale Ale, Dry Malt Extract - Dark, Caramel / Crystal 30L, Flaked Oats, Caramel / Crystal 60L, Caramel / Crystal 80L, Chocolate, Roasted Barley, CaraFoam) Hops: (Cascade, East Kent Goldings)
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View Count: 268
Brew Count: 0
Last Updated: 2017-10-07 21:43 UTC
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