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Honey Badger Brew ( Cyser )

Method: Extract
Style: Dry Mead
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Native Warrior Brews
Calories: 323 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)

Created: Thursday March 30th 2017

Original Gravity:

1.100

Final Gravity:

1.001

ABV (standard):

13.0%

IBU (tinseth):

18.6

SRM (morey):

2.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.28 lb	Honey1.28 lb Honey	42	2	56.1%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	43.9%
2.28 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Hull Mellon0.25 oz Hull Mellon Hops	Pellet	5.9	Boil	30 min	18.57	25%
0.75 oz	Hull Mellon0.75 oz Hull Mellon Hops	Pellet	5.9	Dry Hop	7 days		75%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Hull Mellon (Pellet)		18.57	100%
1 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 oz	Blueberry Tea		Herb	Secondary	7 days

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Cane Sugar represents the 1 gallon of juice.
Add 3 bags of Blueberry tea in dry hop

Normal Apple Cyser Recipe
5 gallons of apple juice.
6 lbs. of honey.
2 tbsp. Yeast Nutrient.
1/2 tsp. Pectic Enzyme.
2-1/2 tbsp. Acid Blend.
1tsp. Wine Tannin.
1 Packet of Wine Yeast: EC-1118.
10 Campden Tablets (5 prior to fermentation and 5 at bottling time)

Last Updated and Sharing

920

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Brews

Public: Yup, Shared
Last Updated: 2017-03-31 13:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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