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Honey Badger Brew ( Cyser )

324 calories 16 carbs
Beer Stats
Method: Extract
Style: Dry Mead
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Native Warrior Brews
Calories: 324 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Thursday March 30th 2017
1.100
1.001
13.01%
18.57
2.84
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.28 lb Honey1.28 lb Honey 42 2 56.1%
1 lb Cane Sugar1 lb Cane Sugar 46 0 43.9%
2.28 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.25 oz Hull Mellon0.25 oz Hull Mellon Hops Pellet 5.9 Boil 30 min 18.57 25%
0.75 oz Hull Mellon0.75 oz Hull Mellon Hops Pellet 5.9 Dry Hop 7 days 75%
 
Other Ingredients
Amount Name Type Use Time
3 oz Blueberry Tea Herb Secondary 7 days
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Notes

Cane Sugar represents the 1 gallon of juice.
Add 3 bags of Blueberry tea in dry hop

Normal Apple Cyser Recipe
5 gallons of apple juice.
6 lbs. of honey.
2 tbsp. Yeast Nutrient.
1/2 tsp. Pectic Enzyme.
2-1/2 tbsp. Acid Blend.
1tsp. Wine Tannin.
1 Packet of Wine Yeast: EC-1118.
10 Campden Tablets (5 prior to fermentation and 5 at bottling time)

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-31 13:31 UTC
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