Gahr Pale Ale Beer Recipe | All Grain American Pale Ale by OTB Bike Brewery | Brewer's Friend
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Gahr Pale Ale

167 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 59 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Øystein
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Monday August 25th 2014
1.054
1.015
5.1%
36.9
9.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.90 kg American - Pale Ale5.9 kg Pale Ale 37 3.5 50.6%
5 kg American - Wheat5 kg Wheat 38 1.8 42.9%
0.75 kg American - Caramel / Crystal 75L0.75 kg Caramel / Crystal 75L 33 75 6.4%
11.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 15 Boil 60 min 11.05 4.5%
60 g mosaic60 g mosaic Hops Pellet 11 Aroma 15 min 17.24 19.1%
40 g athanum40 g athanum Hops Pellet 4.6 Aroma 15 min 4.81 12.7%
60 g mosaic60 g mosaic Hops Pellet 11 Aroma 2 min 2.94 19.1%
40 g athanum40 g athanum Hops Pellet 4.6 Aroma 2 min 0.82 12.7%
60 g mosaic60 g mosaic Hops Pellet 11 Dry Hop 8 days 19.1%
40 g athanum40 g athanum Hops Pellet 4.6 Dry Hop 8 days 12.7%
314 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 500 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Gahr Pale Ale" American Pale Ale beer recipe by Øystein. All Grain, ABV 5.12%, IBU 36.85, SRM 9.27, Fermentables: (Pale Ale, Wheat, Caramel / Crystal 75L) Hops: (Magnum, mosaic, athanum)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-08-27 06:44 UTC
NEW Water Requirements:
Gahr Pale Ale
Equipment Profile Used

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Water Requirements:
Gahr Pale Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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