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Henbane Heaven

Name: Henbane Heaven
Cook time: 80 min
Total time: 80 min
Yield: 21 liters
Cuisine: Homebrewing
Ingredients: 3 kg Maris Otter Pale; 1 kg Pilsner; 300 g Flaked Rice; 300 g Munich; 100 g Melanoidin; 40 g Henbane Dried Leaf Hops; 30 g Cascade Hops; 10 g Citra Hops; 40 g Citra Hops

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Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 80 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Sunday October 11th 2015

Eric Sahti

by Midas Nanobrasserie

OG: 1.053 FG: 1.011 ABV: 5.5% IBU: 27

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

33.3

SRM (morey):

5.6

Mash pH

5.8

Cost $

n/a

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Brew Log History

Target 16°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	63.8%
1 kg	German - Pilsner1 kg Pilsner	38	1.6	21.3%
300 g	Flaked Rice300 g Flaked Rice	40	0.5	6.4%
300 g	Munich300 g Munich	37	6	6.4%
100 g	German - Melanoidin100 g Melanoidin	37	25	2.1%
4,700 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Henbane Dried Leaf40 g Henbane Dried Leaf Hops	Leaf/Whole	10	Boil	15 min	23.45	33.3%
30 g	Cascade30 g Cascade Hops	Pellet	9	Whirlpool	0 min	6.43	25%
10 g	Citra10 g Citra Hops	Pellet	14.2	Whirlpool	0 min	3.38	8.3%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop	5 days		33.3%
120 g / $ 0.00

Show Summary View

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Baydon, Marlborough, Wiltshire

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	0	32	46	55	371
campdon fill to 20L mark add 10.60ml lactic acid Sparge with 10L to bottom of malt pipe with 5.2ml lactic acid
Mash Chemistry and Brewing Water Calculator

Notes

USED CRISPS CLEAR CHOICE NOT OTTER
USED BOILED RICE NOT FLAKED

MASH IN @ 20C
52C - 15MINS
65C - 90MINS
72C - 20MINS
77C - 30MINS

90 MINS BOIL

About 40g dried henbane leaf

Use twice the amount of yeast to cope with the hembane.

Using a separate hop-bag infuser, add the henbane about 15 minutes before the end of the boil.
Leave the henbane infuser in as the beer cools.

NOTE Henbane (Hyoscyamus niger) is poisonous but was once used in beer, it is also hallucinogenic (3 pints will do it!!).
I wouldn't recommend you using this ingredient with out looking it up.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2021-06-26 20:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
40 g	Henbane Dried Leaf (Leaf/Whole)	23.45	33.3%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	6.43	25%
10 g	Citra (Pellet) 10 g Citra (Pellet) Hops	3.38	8.3%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops		33.3%
120 g / $ 0.00

View Recipe

Henbane Heaven

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