|
Hell Bent Amber Ale
|
American Amber Ale
|
5 Gallons |
1.07 |
1.02 |
6.97 |
17.49 |
13.57 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2014 6:25 PM |
| Notes: |
|
|
Hopthulu - The Great Hoppy One
|
Imperial IPA
|
5.5 Gallons |
1.094 |
1.026 |
8.91 |
119 |
8.44 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2015 1:23 AM |
Notes: Last set of hops are added to primary for duration of fermentation then cold chilled with a gelatin finer for 2 days. Immediately keg or bottle for best results as the hop volatiles fade very quickly.
3rd place - Beer for Boobs 2014 |
|
|
Fossane Bryggeri - Vinter-klone
|
American Brown Ale
|
38 Litres |
1.071 |
1.017 |
7.13 |
63.99 |
22.81 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2014 6:19 AM |
| Notes: |
|
|
Spiced Up Winter Warmer
|
Winter Seasonal Beer
|
5 Gallons |
1.068 |
1.013 |
7.22 |
21.28 |
12.84 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2015 12:11 AM |
Notes: This is a great "base " recipe for whatever type of Winter Warmer style you prefer. Easily adapted to suit YOU'RE TASTE....darker, stronger, funkier! No problemo.
R.D.W.H.A.H.B |
|
|
Barley Wine 2020
|
American Barleywine
|
4.75 Gallons |
1.125 |
1.032 |
12.19 |
103.05 |
17.67 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.091 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 12/10/2019 5:10 AM |
| Notes: |
|
|
Hazy IPA
|
American IPA
|
5 Litres |
1.066 |
1.013 |
6.94 |
18.74 |
5.88 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2018 7:47 AM |
| Notes: |
|
|
Knights Who Say NEIPA!
|
American IPA
|
5.3 Gallons |
1.067 |
1.014 |
6.96 |
89.39 |
4.55 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 1.78 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2017 10:20 PM |
Notes: No secondary fermentation.
Dry hops are added during primary fermentation. |
|
|
#016 PINKMAGGIT Brewing Stone Fruit SMaSH
|
American IPA
|
7.5 Litres |
1.071 |
1.018 |
6.94 |
71.91 |
4.42 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 71 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2017 7:13 AM |
Notes: 7/5 Start
Crash by Coffee Mill
Pre Boil Gravity 1.060
OG 1.07
Hop Stand at 80C 20min
7/12 Dry Hop #1
7/17 Dry Hop #2
7/19 Bottling FG 1.0
Priming sugar : Stick Sugar + Force Carbonation |
|
|
Breakfast Beer- Orange Maple Ipa
|
American Wheat Beer
|
27 Gallons |
1.07 |
1.016 |
7.08 |
27.21 |
3.79 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2017 2:36 PM |
| Notes: |
|
|
Roll Over Beethoven
|
Vienna Lager
|
5.5 Gallons |
1.051 |
1.012 |
5.06 |
18.08 |
15.59 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.43 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 2/5/2020 7:20 PM |
Notes: -Off white persistent head. Deep amber color.
- Light dry body, toasty/malt flavor.
-No caramel/sweetness.
- Hops presence is low but crisp aftertaste.
- Moderate carbonation.
- An O-fest yeast can be substituted if you prefer a more malt flavor.
-Adjust the carafa or pale chocolate for color & more/less toast flavor.
WLP940 Mexican lager yeast is an excellent yeast for this beer. Crisp and very clean. Malt and hops shine.
4-6 weeks lagering balances out the malt and toasty flavors.
Sub 1 lb 2-row and add up to 15% corn, (~1lb) for a "Dos Equis Amber" but I prefer this beer without.
Mash-in 125. Heat to 147F – Hold 30 minutes. Heat to 162F – Hold 30 minutes. Heat to 170F – Mash-out temp |
|
|
MURICA
|
American Lager
|
24 Litres |
11.378 |
2.345 |
4.8 |
16.54 |
2.93 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 10.5 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2018 8:12 PM |
Notes: - SMaSH American Lager (Corn optional)
- American pale malt and Sterling hops
- American Lager yeast (or sub W34/70) |
|
|
#4 Session Takumi's Wheat Ale
|
American Wheat Beer
|
5 Litres |
1.044 |
1.007 |
4.8 |
200 |
4.11 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.02 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2018 6:14 AM |
| Notes: |
|
|
Schubrew Berliner 2017
|
Berliner Weisse
|
7.5 Gallons |
1.035 |
1.004 |
4.06 |
1.19 |
3.02 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2017 12:10 AM |
| Notes: |
|
|
Kolsch W/simcoe
|
German Pilsner (Pils)
|
6.5 Gallons |
1.04 |
1.009 |
4.08 |
29.37 |
3.23 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 56 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2017 2:58 PM |
| Notes: |
|
|
Bavarian Hefe (Mandarina)
|
Weizen/Weissbier
|
46 Gallons |
1.046 |
1.011 |
4.58 |
16.49 |
3.26 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2017 6:05 PM |
| Notes: |
|
|
B&W's Chocolate Stout (Noel Edmonds' Cocoa Nib)
|
Sweet Stout
|
42 Litres |
1.049 |
1.017 |
4.29 |
23.01 |
37.74 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2016 8:49 PM |
| Notes: |
|
|
Landlord Bitter
|
Best Bitter
|
10 Litres |
1.048 |
1.014 |
4.45 |
36.57 |
9.95 °L
|
1.3K |
1 |
|
|
Author:
|
|
Mall
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2016 5:05 AM |
| Notes: |
|
|
Kettle Sour Experiment
|
Berliner Weisse
|
5 Gallons |
1.034 |
1.006 |
3.73 |
9.61 |
2.9 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2016 11:53 PM |
| Notes: |
|
|
Red Freestyle Ale
|
American Light Lager
|
25 Litres |
1.046 |
1.009 |
4.88 |
58.92 |
10.71 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2016 10:55 PM |
| Notes: |
|
|
Dag Sitrus Pale Ale
|
American Pale Ale
|
50 Litres |
1.05 |
1.013 |
4.85 |
17.94 |
9.5 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2015 10:02 AM |
Notes: Alt yeast: US-05
(Carahell-Carapilsner)
(Torrified-Flaked) |
|
|
|
|