|
PRIMA PILS CLONE
|
German Pilsner (Pils)
|
20 Litres |
1.048 |
1.008 |
5.35 |
45.59 |
4.1 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2017 1:38 AM |
| Notes: 26/8 7 days after pitching gravity at 1.024 removed it from cold water where it has been sitting at 10/12 degrees and ill let it free climb to finish off |
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Budvar Clone
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.061 |
1.017 |
5.71 |
31.22 |
5.69 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2020 5:04 PM |
| Notes: |
|
|
The Skarecrow
|
Czech Premium Pale Lager
|
16 Litres |
12.687 |
3.106 |
5.13 |
44.77 |
5.14 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 10.6 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 33 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 7/12/2020 4:54 PM |
| Notes: |
|
|
Roll Over Beethoven
|
Vienna Lager
|
5.5 Gallons |
1.051 |
1.012 |
5.06 |
18.08 |
15.59 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.43 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 2/5/2020 7:20 PM |
Notes: -Off white persistent head. Deep amber color.
- Light dry body, toasty/malt flavor.
-No caramel/sweetness.
- Hops presence is low but crisp aftertaste.
- Moderate carbonation.
- An O-fest yeast can be substituted if you prefer a more malt flavor.
-Adjust the carafa or pale chocolate for color & more/less toast flavor.
WLP940 Mexican lager yeast is an excellent yeast for this beer. Crisp and very clean. Malt and hops shine.
4-6 weeks lagering balances out the malt and toasty flavors.
Sub 1 lb 2-row and add up to 15% corn, (~1lb) for a "Dos Equis Amber" but I prefer this beer without.
Mash-in 125. Heat to 147F – Hold 30 minutes. Heat to 162F – Hold 30 minutes. Heat to 170F – Mash-out temp |
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Home Made Apple Cider (hard)
|
Fruit Cider
|
10 Litres |
1.056 |
1.011 |
5.96 |
0 |
6.4 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: N/A |
Boil Gravity: 1.056 |
Efficiency: 100 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 7:59 AM |
Notes: The apple juice was made from apples picked in the backyard and processed with a juicer. I would probably use a press next time to prevent pulp from entering into the carboy. Or maybe filter the juice after processing.
The juice was heated to around 75°C for over 30 minutes. |
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Klang Freudenfest Oktoberfest
|
Märzen
|
5.5 Gallons |
1.055 |
1.009 |
6 |
28.59 |
8.65 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2018 4:53 AM |
| Notes: |
|
|
Hobgoblin Clone
|
British Strong Ale
|
5 Gallons |
1.056 |
1.013 |
5.69 |
23.72 |
13.16 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 7:16 PM |
| Notes: |
|
|
Simple Saison
|
Belgian Pale Ale
|
11 Litres |
1.043 |
1.011 |
4.19 |
30.22 |
9.54 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2018 4:11 PM |
| Notes: |
|
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#4 Session Takumi's Wheat Ale
|
American Wheat Beer
|
5 Litres |
1.044 |
1.007 |
4.8 |
200 |
4.11 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.02 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2018 6:14 AM |
| Notes: |
|
|
Schubrew Berliner 2017
|
Berliner Weisse
|
7.5 Gallons |
1.035 |
1.004 |
4.06 |
1.19 |
3.02 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2017 12:10 AM |
| Notes: |
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Vicious Vole Brown Ale
|
American Brown Ale
|
7.63 Gallons |
1.06 |
1.014 |
6.06 |
33.44 |
31.44 °L
|
1.3K |
1 |
|
|
Author:
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Tipsy Kitty
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|
| Boil
Size: 10.4 Gallons |
Boil Time: 75 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Priming Sugar |
Priming Amount: Standard |
Creation
Date: 9/27/2012 2:58 PM |
Notes: We accidentally did a higher mash temp than intended when testing this recipe, so we likely ended up with more unfermentable sugars. Also lost quite a bit during the boil (again, higher temp, and cold air with an outdoor brew), so we ended up topping things off a bit (added 1 quart of water), and had about 6.75 gal at pitching.
This was separated into two batches for fermentation. After some experimentation, the recipe has been altered. One batch had cacao nibs added during primary, one secondary... our goal was a hint of chocolate, but if you want more of a chocolate kick, add them in secondary. Also bumped the extract to 3 oz for sufficient flavor.
Overall, it's a somewhat malty sweet taste, with nutty overtones, and a slight chocolate finish. |
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B&W's Chocolate Stout (Noel Edmonds' Cocoa Nib)
|
Sweet Stout
|
42 Litres |
1.049 |
1.017 |
4.29 |
23.01 |
37.74 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2016 8:49 PM |
| Notes: |
|
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Landlord Bitter
|
Best Bitter
|
10 Litres |
1.048 |
1.014 |
4.45 |
36.57 |
9.95 °L
|
1.3K |
1 |
|
|
Author:
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Mall
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2016 5:05 AM |
| Notes: |
|
|
Red Freestyle Ale
|
American Light Lager
|
25 Litres |
1.046 |
1.009 |
4.88 |
58.92 |
10.71 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2016 10:55 PM |
| Notes: |
|
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Dag Sitrus Pale Ale
|
American Pale Ale
|
50 Litres |
1.05 |
1.013 |
4.85 |
17.94 |
9.5 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2015 10:02 AM |
Notes: Alt yeast: US-05
(Carahell-Carapilsner)
(Torrified-Flaked) |
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SchuBrew Sour Experiment
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Straight (Unblended) Lambic
|
10 Gallons |
1.053 |
1.01 |
5.61 |
6.78 |
3.55 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2015 3:17 PM |
| Notes: |
|
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Hoppy Wheat
|
American IPA
|
12 Gallons |
1.05 |
1.008 |
5.48 |
47.61 |
3.67 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2015 4:45 PM |
| Notes: |
|
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Citra Rye IPA
|
American IPA
|
6.1 Gallons |
1.058 |
1.016 |
5.61 |
171.58 |
9.28 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2015 2:07 AM |
| Notes: |
|
|
Runners 'High'PA
|
American IPA
|
5.5 Gallons |
1.061 |
1.015 |
6.04 |
64.65 |
7.83 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2015 12:02 AM |
| Notes: |
|
|
Summer Saison Saaz 3g SMaSH
|
Saison
|
3 Gallons |
1.052 |
1.01 |
5.44 |
21.63 |
3.59 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2015 8:57 PM |
| Notes: |
|
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|
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