Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
O'Laddy Stout	Irish Stout	5 Gallons	1.047	1.012	4.61	43.01	17.28 °L	1.1K	1
Author: flunker24 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2016 5:19 PM Notes: Primed with Dry Malt Extract, and what a great creamy, coffee, chocolate flavored beer. Its delicious. The Wyeast packs are perfect size for 3 gallon batches without needing a starter. The yeast did great work on this beer in 65 degree temps. 2 weeks primary, 2 weeks secondary. Tried the first one within a week, slightly undercarbonated, but still delicious. DME seems to take a little longer to carb up than regular corn sugar. Knocked this brew out of the park. Hope there is some left for St. Paddy's day.
Cascade/Chinook Wet Hop (Extract)	American Pale Ale	11.5 Gallons	1.05	1.01	5.37	44.98	2.93 °L	1.1K	0
Author: Bradleyarthurwhite Boil Size: 9 Gallons Boil Time: 15 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 12:35 PM Notes:
Soarachi Magnum	American Pale Ale	5.25 Gallons	1.058	1.014	5.84	39.49	5.07 °L	1.1K	1
Author: Sam Kornstein Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2018 3:57 PM Notes:
LemonDrop Wheat	American Wheat Beer	5 Gallons	1.05	1.011	5.14	15.64	4.71 °L	1.1K	1
Author: Basin SandS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2017 1:41 PM Notes: add zest of 3 lemons and 3 limes to aroma hop addition along with 4 oz. clover honey.
Drunken Marzen	Oktoberfest/Märzen	6 Gallons	1.054	1.012	5.56	14.19	7.29 °L	1.1K	0
Author: Jtoboni Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 6:33 PM Notes: single infusion BIAB
Light APA	American Pale Ale	1070 Litres	12.728	3.784	4.8	18.51	4.12 °L	1.1K	0
Author: Unstable404 Boil Size: 1150 Litres Boil Time: 70 Boil Gravity: 11.5 Efficiency: 75 Mash Thickness: 4.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2017 5:46 PM Notes:
Saison Of Love	Saison	15 Litres	1.047	1.007	5.24	34.46	6.36 °L	1.1K	0
Author: Damo Brann Boil Size: 22 Litres Boil Time: 75 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2016 7:46 PM Notes:
El Dorado, Amarillo And Galaxy IPA/XPA	American IPA	21 Litres	1.057	1.011	6.03	61.92	4.83 °L	1.1K	0
Author: Xivion Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2016 5:52 AM Notes:
Black Eyed Parnick	Schwarzbier	5.5 Gallons	1.051	1.011	5.24	27.34	33.04 °L	1.1K	0
Author: Thomas.Johnson.FL@gmail.com Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2016 6:11 PM Notes: This turned really well! Rich but not excessively malty. A few weeks in the bottle made it even better.
JT American Golden	British Golden Ale	23 Litres	1.062	1.016	6.04	38.8	6.78 °L	1.1K	1
Author: Jimmy2T Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2016 7:27 PM Notes:
Pale Marillo 2	American Pale Ale	20 Litres	1.049	1.014	4.64	30.44	10.64 °L	1.1K	1
Author: mcsleazy Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2014 4:01 PM Notes:
Stens ESB	Strong Bitter	22 Litres	1.057	1.014	5.65	38.55	11.69 °L	1.1K	4
Author: stengunnar8@gmail.com Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2015 9:06 PM Notes:
Ahtanum Single Hop APA	American Pale Ale	6 Gallons	1.05	1.013	4.93	31.11	6.29 °L	1.1K	0
Author: Sas Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2015 10:35 AM Notes:
West Coast Radical Red	Flanders Red Ale	5 Gallons	1.054	1.01	5.77	69.47	18.53 °L	1.1K	1
Author: TonyZ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2015 10:56 AM Notes:
Summer Ale As Brewed By Samuel Adams	American Pale Ale	5 Gallons	1.053	1.014	5.21	30.42	4.12 °L	1.1K	0
Author: dalex299 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2015 12:41 PM Notes:
Quadruple Abbey	Belgian Dark Strong Ale	5.5 Gallons	1.054	1.013	5.29	22.07	16.03 °L	1.1K	0
Author: CharlieGreu Boil Size: 4 Gallons Boil Time: 50 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2015 5:45 PM Notes:
Kolsch	Kölsch	5.5 Gallons	1.05	1.012	4.88	28.75	4.95 °L	1.1K	0
Author: Big Guns Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2015 2:21 PM Notes:
2016 Harvest Pale Ale	American Pale Ale	38 Litres	1.049	1.011	5.01	31.02	7.41 °L	1.1K	2
Author: Elemental_Brewing Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 2:23 PM Notes:
Spark Gap American Ale	American Pale Ale	5 Gallons	1.05	1.012	4.91	30.74	5.85 °L	1.1K	2
Author: netmedic Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2014 8:48 PM Notes:
Bowling Greens Blonde Ale	Blonde Ale	5 Gallons	1.053	1.012	5.31	15.9	4.59 °L	1.1K	1
Author: glennski Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2014 8:57 PM Notes:
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