Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3.20 lb |
Pilsner Liquid Extract3.2 lb Pilsner Liquid Extract |
|
0 |
4 |
30% |
3.20 lb |
Extract - Light Liquid Malt Extract3.2 lb Extract - Light Liquid Malt Extract |
|
0 |
5 |
30% |
2 lb |
Munich 10L (Briess)2 lb Munich 10L (Briess) |
|
0 |
9 |
18.8% |
1.50 lb |
Rahr White Wheat1.5 lb Rahr White Wheat |
|
0 |
3 |
14.1% |
0.50 lb |
Aromatic Malt0.5 lb Aromatic Malt |
|
0 |
26 |
4.7% |
0.25 lb |
Belgian Special B0.25 lb Belgian Special B |
|
0 |
180 |
2.3% |
10.65 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
5.4 |
Boil
|
60 min |
|
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Styrian Goldings (Pellet) 0.99999999771257 oz Styrian Goldings (Pellet) Hops |
|
|
100% |
1 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Dough in |
Infusion |
-- |
154 °F |
30 min |
|
Batch Sparge |
Infusion |
-- |
158 °F |
60 min |
Notes
My second Flanders. Yummmmm!! This one gets NO CHERRIES - I want to see how much cherry comes out from the Roselare yeast all by itself. We'll see next year.......
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-04-06 21:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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