Old Painty Can Flanders Red Beer Recipe | Partial Mash Flanders Red Ale by Gary Griffith | Brewer's Friend
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Old Painty Can Flanders Red

193 calories 12.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Wednesday April 6th 2011
1.060
1.004
7.3%
27.4
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 lb Pilsner Liquid Extract3.2 lb Pilsner Liquid Extract 0 4 30%
3.20 lb Extract - Light Liquid Malt Extract3.2 lb Extract - Light Liquid Malt Extract 0 5 30%
2 lb Munich 10L (Briess)2 lb Munich 10L (Briess) 0 9 18.8%
1.50 lb Rahr White Wheat1.5 lb Rahr White Wheat 0 3 14.1%
0.50 lb Aromatic Malt0.5 lb Aromatic Malt 0 26 4.7%
0.25 lb Belgian Special B0.25 lb Belgian Special B 0 180 2.3%
10.65 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.4 Boil 60 min 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Dough in Infusion -- 154 °F 30 min
Batch Sparge Infusion -- 158 °F 60 min
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Variable
Optimum Temp:
65 - 85 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

My second Flanders. Yummmmm!! This one gets NO CHERRIES - I want to see how much cherry comes out from the Roselare yeast all by itself. We'll see next year.......

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  • Public: Yup, Shared
  • Last Updated: 2011-04-06 21:33 UTC
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