Celis White Beer Recipe | All Grain Witbier by BriggsBrau | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Celis White

188 calories 18.6 g 12 oz
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 15 gallons (ending kettle volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Tuesday July 2nd 2019
1.057
1.013
5.8%
15.4
4.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 39.3%
7.50 lb American - Wheat7.5 lb Wheat 38 1.8 25.6%
3.75 lb Belgian - Wheat3.75 lb Wheat 38 1.8 12.8%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 3.4%
3.50 lb BSG - Flaked White Wheat3.5 lb Flaked White Wheat 36 1.6 12%
2 lb American - Rice Hulls2 lb Rice Hulls 0 0 6.8%
29.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Leaf/Whole 4.5 Boil 60 min 7.5 40%
2 oz Willamette2 oz Willamette Hops Leaf/Whole 4.5 Boil 30 min 5.76 40%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 10 min 2.11 20%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.7 qt Infusion -- 149 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
15 ml coriander seeds (crushed) Spice Mash 10 min.
3 oz Belgian bitter orange peel Spice Mash 10 min.
Priming
Method: BelgianCandySyrup       CO2 Level: 2.2 Volumes
 
Target Water Profile
Arrowhead Spring Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Celis White" Witbier beer recipe by BriggsBrau. All Grain, ABV 5.82%, IBU 15.38, SRM 4.89, Fermentables: (Pale 2-Row, Wheat, Aromatic, Flaked White Wheat, Rice Hulls) Hops: (Willamette, Cascade) Other: (coriander seeds (crushed), Belgian bitter orange peel)
Brewer's Friend Logo
Last Updated and Sharing
 
604
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-06 20:12 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top