Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
1080 Colonial IPA	Imperial IPA	40 Litres	1.08	1.014	8.69	68.6	8.53 °L	1.3K	0
Author: Leo Henry Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 2.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2017 7:16 PM Notes:
Hazy IPA	Specialty IPA: New England IPA	300 Litres	1.068	1.022	6	0	4.21 °L	1.3K	0
Author: Cervezanefrona@gamil.com Boil Size: 510 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2022 8:20 PM Notes: - Hervir a pH Alto: (5.5) y Bajar a 5.0 en el Whirpool, para después Lupular. + Levadura: Inocular a 21 ºC y entre 18-24 horas bajar a 20 ºC.
Brut IPA	American IPA	230 Litres	1.055	1.001	6.98	11.77	3.61 °L	1.3K	0
Author: Mumbles Boil Size: 190 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.47 bar Creation Date: 3/30/2022 1:39 PM Notes:
Scottish Export Eh!	Scottish Export	11 Gallons	1.07	1.015	7.18	16.45	15.2 °L	1.3K	0
Author: pourboy Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 82 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2022 12:28 AM Notes:
Log Boom Arrogant Bastard’s	American Strong Ale	12 Gallons	1.068	1.016	6.79	86.31	14.67 °L	1.3K	1
Author: Rainier View Brewing Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2021 9:40 PM Notes:
Sabro All Day Long!	American IPA	5.5 Gallons	1.068	1.016	6.79	50.48	4.37 °L	1.3K	0
Author: Old Standby Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 6/21/2021 11:09 PM Notes: Actual mash pH=5.35 after Gypsum addition. 20 minute WP to bring temp down to 180° then add WP hops. 20 minute WP with hops from 180° down to 165°. 5 minute rest and then chill and transfer to fermenter. Total of 45 minutes after flame out before chilling. Add dry hop addition on day 3 when primary fermentation is still active. Biotransformation will help dry the beer a bit more to reach the final gravity of 1.013 After primary is complete, begin chilling the beer in stages, with 2-3 yeast/hop dumps, and then hold temp around 38°F for 10 days to condition. Cheers! Tasting Notes: Basic malt bill allows the Sabro hops to really shine. By using fresh Yakima Valley Sabro hops, you get a bolder and brighter, more concentrated flavor & aroma which really shows in your finished beer. Sabro produces tropical fruit & citrus flavors, along with unique, but subtle, cedar & cream character.
Imperial Honey Blueberry Ale	Mixed-Style Beer	5.5 Gallons	1.083	1.004	10.43	26.85	5.61 °L	1.3K	0
Author: CJ Marshall Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 3:17 PM Notes: Add 4oz blueberry flavoring when kegging/bottling OR Add 9 lbs of frozen blueberries to secondary Use less for more subtle flavoring
Barley Wine 2020	American Barleywine	4.75 Gallons	1.125	1.032	12.19	103.05	17.67 °L	1.3K	1
Author: rob@thelionbergers.com Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.091 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 12/10/2019 5:10 AM Notes:
Cragunitus IPA	American IPA	22 Litres	1.059	1.011	6.35	78.67	6.05 °L	1.3K	2
Author: Craigerrr Boil Size: 25.54 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19.4 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 9:08 PM Notes: Ferment at 19C Add Dry Hop on day 3 and day 5 of fermentation Cold crash 2-3 days at 0c˚ Base malt is similar to Maris Otter reason for DME is that mash thickness is not the greatest on the Brewzilla. Before coming to a boil I remove some wort to a jug to mix up the DME then return to kettle
Celebration Ipa	American IPA	12 Gallons	1.059	1.013	5.94	80.78	7.72 °L	1.3K	1
Author: Ozarks Mountain Brewery Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2018 4:40 PM Notes:
Hopthulu - The Great Hoppy One	Imperial IPA	5.5 Gallons	1.094	1.026	8.91	119	8.44 °L	1.3K	1
Author: FateHand Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 1:23 AM Notes: Last set of hops are added to primary for duration of fermentation then cold chilled with a gelatin finer for 2 days. Immediately keg or bottle for best results as the hop volatiles fade very quickly. 3rd place - Beer for Boobs 2014
Dirty Maryna IPA	American IPA	23 Litres	11.671	2.002	5.14	43.08	7.55 °L	1.3K	0
Author: tom.dab Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 10 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2017 6:38 PM Notes: Next time use high flocc yeast
20.B.1. American Stout #1	American Stout	5.5 Gallons	1.063	1.015	6.25	52.33	34.73 °L	1.3K	0
Author: WAWooldridge Boil Size: 7.55 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2017 8:42 PM Notes: Overall Impression: This is a strong, highly roasted, bitter, hoppy, dark stout. The body and dark flavors are typical of stouts, with a more aggressive American hop character and bitterness. Aroma: Moderate to solid roast aroma, often with a roasted coffee or dark chocolate quality. Burnt or charcoal aromas are acceptable at low levels. Medium to very low hop aroma, often with a citrusy or resiny character. Medium esters are optional. Light alcohol is optional. It should not seem sharp, acrid, or acidic. Appearance: It is generally jet-black, although some may appear dark brown. It has a large, persistent head that is light tan to light brown in color and usually opaque. Flavor: Moderate to very high roasted flavors, often tasting of coffee, dark or bittersweet chocolate, or roasted coffee beans. It may taste of slightly burnt coffee grounds, but this character should not be prominent. Low to medium malt sweetness, often with rich chocolate or caramel flavors. Medium to high bitterness. It has a low to high-hop flavor, generally citrusy or resiny. Medium to dry finish, occasionally with a lightly burnt quality. Low esters are optional, but light but smooth alcohol flavor is optional. Mouthfeel: Medium to whole body. It can be somewhat creamy. It can have a bit of roast-derived astringency, but this character should not be excessive. Medium-high to high carbonation. Light to moderately intense alcohol warmth, but smooth and not excessively hot. Comments: Breweries express individuality by varying the roasted malt profile, sweetness, flavor, and finishing hops. Generally, it has bolder roasted malt flavors and hopping than other traditional stouts (except Imperial Stouts) and is becoming increasingly complex to find. History: A modern craft beer and homebrew style that applied a more aggressive American hopping regime to a strong traditional English or Irish Stout. The homebrew version was once known as West Coast Stout, a standard naming scheme for a more highly hopped beer. Characteristic Ingredients: Common American base malts, yeast, and hops. Varied use of dark and roasted malts, as well as caramel-type malts. Adjuncts or additives may be present in low quantities to add complexity. Style Comparison: Like a hoppy, bitter, intensely roasted Irish Extra Stout. It is much more roast and body than a Black IPA. More significant, stronger versions belong in the Imperial Stout style. Stronger and more assertive than American Porter, particularly in the dark malt or grain additions and hop character. Vital Statistics: OG: 1.050 – 1.075 IBUs: 35 – 75 FG: 1.010 – 1.022 SRM: 30 – 40 ABV: 5.0 – 7.0% Commercial Examples: Avery Out of Bounds Stout, Bell’s Kalamazoo Stout, Deschutes Obsidian Stout, Sierra Nevada Stout, Trillium Secret Stairs Tags: high-strength, dark-color, top-fermented, north-America, craft-style, stout-family, bitter, roasty, hoppy
Squeaking Vala Coconut Pineapple Saison	Saison	5.5 Gallons	1.051	1.008	5.84	35.55	5.77 °L	1.3K	1
Author: machrochirus Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 45 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2017 9:03 PM Notes:
Oatmeal Milk Stout V2	Sweet Stout	6 Gallons	1.068	1.029	5.15	14.09	43.86 °L	1.3K	0
Author: hawks86 Boil Size: 7.96 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2016 12:42 AM Notes:
Castor Witbeer	Witbier	19 Litres	1.049	1.014	4.65	16.41	3.77 °L	1.3K	0
Author: Castor Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2016 11:59 AM Notes:
Kentucky Burbon Barrel Ale	British Strong Ale	5.5 Gallons	19.68	6.118	7.53	24.81	9.09 °L	1.3K	5
Author: Ericm53 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 15.7 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2016 1:03 PM Notes:
Oskar Blues Gordon Clone	Clone Beer	25 Litres	1.068	1.016	6.76	0	11.04 °L	1.3K	0
Author: xpionage Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 11:25 PM Notes:
Småtøs	Blonde Ale	50 Litres	1.044	1.008	4.73	29.06	5.99 °L	1.3K	0
Author: Vestsio Køståms Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2015 12:52 PM Notes:
Year Round:1 Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.015	5.6	44.31	10.38 °L	1.3K	0
Author: Jimharryison Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2015 9:56 PM Notes:
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