Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Americanized- Germain Oak Rye	Roggenbier (German Rye Beer)	5 Gallons	1.09	1.023	8.88	18.71	21.41 °L	1.3K	0
Author: Kyle Hendrikson Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2012 3:18 PM Notes:
Hoppopotamus	Imperial IPA	5.5 Gallons	1.092	1.023	9.03	91.48	11 °L	1.3K	0
Author: Jim Higley Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2013 5:43 PM Notes:
Spring De Frost	Southern English Brown	5 Gallons	1.083	1.021	8.11	72.23	13.74 °L	1.3K	0
Author: BBQJake Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2013 3:13 PM Notes: i was looking to create a beer that was very malty and a little on the heaver/fuller body/mouth feel side.. first try at this recipe. i will have to say it smells amazing!! good color.. instead of adding a final 5min hop addition, i will be dry hoping with 1 oz of whole leaf cascade to really bring the whole thing together and try to balance out the sweetness..
ELF	Belgian Dark Strong Ale	5.5 Gallons	1.083	1.019	8.43	26.37	17.37 °L	1.3K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 5:40 PM Notes:
Passion Of The Hop	Imperial IPA	5 Gallons	1.086	1.02	8.6	38.72	6.48 °L	1.3K	0
Author: Mellow Fellow Boil Size: 2.5 Gallons Boil Time: 90 Boil Gravity: 1.172 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2015 7:41 PM Notes:
DIPA	Imperial IPA	5 Gallons	1.091	1.021	9.2	86.75	9.86 °L	1.3K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.151 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2015 9:13 PM Notes:
Mjolnir II IPA	Imperial IPA	6 Gallons	1.072	1.012	7.89	110.17	5.83 °L	1.3K	0
Author: nj viking Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2015 2:30 AM Notes: 1st dry hop 7 days, pull. 2nd dry hop 7 days, keg.
Renegades Of Funk	Berliner Weisse	105 Gallons	1.077	1.011	8.66	11.37	5.06 °L	1.3K	0
Author: KnapptronixBrew Boil Size: 108 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2022 5:49 PM Notes:
Victory Ale	Belgian Tripel	10.5 Litres	1.086	1.025	8	26.42	8.91 °L	1.3K	1
Author: w@lter Boil Size: 12 Litres Boil Time: 75 Boil Gravity: 1.075 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2016 6:23 AM Notes:
'Yes, Mate!' English Hopped Pale Ale (Olicana & Jester) - Dai Kide	English IPA	20 Litres	1.045	1.01	4.57	44.08	4.08 °L	1.3K	0
Author: Dai Kide Boil Size: 29 Litres Boil Time: 30 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.3 bar Creation Date: 2/12/2023 12:30 PM Notes:
Simply Great Hefeweizen	No Profile Selected	5 Gallons	1.051	1.013	4.96	15.86	3.93 °L	1.3K	1
Author: Jonathan Portinga Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2011 4:51 PM Notes: Simply Good Hefeweizen. Simply delicious beer recipe
Youngs Double Chocolate Stout Clone #3	Sweet Stout	3 Gallons	1.002	1.001	0.23	16.7	12.63 °L	1.3K	0
Author: PhillipPugh Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.002 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2021 3:47 PM Notes:
Hefe Weiss (Erdinger) – Jon Finch	Weissbier	19 Litres	1.042	1.011	4.13	15.32	4.61 °L	1.3K	1
Author: JJones666 Boil Size: 23.13 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2020 1:08 PM Notes:
Mosaic/Citra Pale Ale	American Pale Ale	42 Litres	1.045	1.01	4.66	45.4	5.76 °L	1.3K	1
Author: Wazza Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2018 7:19 AM Notes:
Amber Ale	American Amber Ale	2.75 Gallons	1.05	1.012	5.04	33.02	9.69 °L	1.3K	0
Author: djmeicher Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2017 5:09 PM Notes:
Capsicum Mole Porter	English Porter	1 Gallons	12.67	4.188	4.56	36.02	28.76 °L	1.3K	0
Author: spdalton Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 6.5 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: Corn Sugar Priming Amount: 0.8oz Creation Date: 10/16/2016 7:54 PM Notes: 6oz red capsicum flesh per gallon, sliced and frozen in zip-lock bag overnight Add half to the mash, half to the boil (@60) Infuse 2tbsp mole spice mix with 0.5l of vodka, leave while fermentation continues. Add to taste in fermented beer.
Apfel-Zimt-Blondine	Winter Seasonal Beer	5.5 Gallons	1.047	1.011	4.74	0.75	4.49 °L	1.3K	0
Author: happyasalways32@yahoo.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: Priming Sugar Priming Amount: 5oz Creation Date: 9/23/2016 3:13 PM Notes: 1.0lb Fresh frozen apples used in secondary Cinnamon one stick used in boil at 11 minutes 12oz Apple juice concentrate for use in secondary non pasteurized primary 2 weeks secondary 2 weeks
Bitter Mk2	Best Bitter	23 Litres	1.045	1.011	4.53	34.38	11.86 °L	1.3K	2
Author: maisoncdn Boil Size: 31 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: Sugar Priming Amount: 94g Creation Date: 11/13/2015 10:22 PM Notes: 38.4L
Palmer Marzen On Allin1	Märzen	5 Gallons	1.051	1.018	4.34	28.49	11.45 °L	1.3K	0
Author: ABogh Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 45 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2015 6:14 PM Notes:
Cream Ale	Cream Ale	4 Gallons	1.053	1.018	4.56	23.99	2.91 °L	1.3K	0
Author: gagelewi Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2015 6:41 PM Notes: Add Maltodrextrin 10 min from end of boil. Large boil over - lost ~2 gal of water and minimal first hop loss. Starting Gravity - 1.052 Ending Gravity - 1.012
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