Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
32 g |
Hallertau Mittelfruh32 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.6 |
Boil
|
60 min |
9.53 |
45.7% |
|
24 g |
Hallertau Mittelfruh24 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.6 |
Boil
|
30 min |
5.49 |
34.3% |
|
14 g |
Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
2.8 |
Boil
|
30 min |
2.49 |
20% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2 L |
|
Infusion |
-- |
50 °C |
15 min |
|
|
|
Temperature |
-- |
64 °C |
30 min |
|
|
|
Temperature |
-- |
70 °C |
30 min |
Starting Mash Thickness:
3.15 L/kg
|
"Vitus" Weizenbock beer recipe by Autofabrik. All Grain, ABV 6.99%, IBU 17.51, SRM 5.98, Fermentables: (Wheat Malt, Pale 2-Row, Vienna, Melanoidin) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-21 11:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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