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Long Non-Coding IPA

Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Thursday September 20th 2018

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (rager):

44.0

SRM (daniels):

13.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.75 kg	Muntons - Maris Otter3.75 kg Maris Otter	38	2.3	81.5%
0.25 kg	American - Caramel / Crystal 40L0.25 kg Caramel / Crystal 40L	34	40	5.4%
0.50 kg	American - Rye0.5 kg Rye	38	3.5	10.9%
100 g	American - Roasted Barley100 g Roasted Barley - (late mash tun addition)	33	300	2.2%
4.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Northern Brewer15 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	20.03	20%
15 g	Northern Brewer15 g Northern Brewer Hops	Pellet	7.8	Boil	5 min	3.25	20%
15 g	Northern Brewer15 g Northern Brewer Hops	Pellet	7.8	Boil	1 min	0.65	20%
7.50 g	Simcoe7.5 g Simcoe Hops	Leaf/Whole	12.7	Boil	5 min	2.65	10%
15 g	Simcoe15 g Simcoe Hops	Leaf/Whole	12.7	Boil	1 min	1.06	20%
7.50 g	Simcoe7.5 g Simcoe Hops	Pellet	12.7	Boil	60 min	16.31	10%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Northern Brewer (Pellet) 45 g Northern Brewer (Pellet) Hops	23.93	60%
22.50 g	Simcoe (Leaf/Whole) 22.5 g Simcoe (Leaf/Whole) Hops	3.71	30%
7.50 g	Simcoe (Pellet) 7.5 g Simcoe (Pellet) Hops	16.31	10%
75 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.95 L		Infusion	--	66 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Escarpment Labs - Krispy

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	High
Optimum Temp:	18 - 30 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.63 Volumes

Target Water Profile

Montreal 2016

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
31	7	14	26	24	90
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,087

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-17 15:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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