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Long Non-Coding IPA

157.74 calories 15.65 g 12 oz
Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 61 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Thursday September 20th 2018
1.048
1.011
4.82%
40.31
11.5
5.26
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Canadian - Pale 2-Row6 lb Pale 2-Row 36 1.75 73.8%
1 lb Briess - Aromatic Munich Malt 20L1 lb Aromatic Munich Malt 20L 35.4 20 12.3%
0.30 lb American - Caramel / Crystal 40L0.3 lb Caramel / Crystal 40L 34 40 3.7%
0.30 lb American - Victory0.3 lb Victory 34 28 3.7%
0.50 lb American - Rye0.5 lb Rye 38 3.5 6.1%
0.50 oz American - Roasted Barley0.5 oz Roasted Barley - (late addition) 33 300 0.4%
8.13 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 20.57 9.3%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 5 min 4.1 9.3%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 1 min 0.89 9.3%
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 7.8 Dry Hop 3 days 27.8%
2 oz Crystal2 oz Crystal Hops Pellet 4.3 Dry Hop 3 days 37%
0.15 oz Nugget0.15 oz Nugget Hops Pellet 14 Boil 60 min 11.08 2.8%
0.25 oz Nugget0.25 oz Nugget Hops Pellet 14 Boil 5 min 3.68 4.6%
5.4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Infusion 150 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.63 Volumes
 
Target Water Profile
Montreal 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
31 7 14 26 24 90
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: California Common Beer, ABV 4.82%, IBU 40.31, SRM 11.5, Fermentables: (Pale 2-Row, Aromatic Munich Malt 20L, Caramel / Crystal 40L, Victory, Rye, Roasted Barley) Hops: (Northern Brewer, Crystal, Nugget) Other: (Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-11 13:09 UTC
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