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Saison & Koelsch Experiment

Name: Saison & Koelsch Experiment
Prep time: 155 min
Cook time: 60 min
Total time: 215 min
Yield: 21.5 liters
Cuisine: Homebrewing
Ingredients: 2 kg Dingemans - Belgian Pilsner - 3L; 0.5 kg Dingemans - Wheat Malt - 1.7L; 0.2 kg Weyermann Carahell 10L; 2 kg Weyermann - Extra Pale Pilsner 1.5L; 0.1 kg Thomas Fawcett - Amber 38L; 70 g Hallertau Mittelfruh Hops; 20 g Saaz Hops

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Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 78% (brew house)
Source: marc
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Friday October 16th 2015

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.8%

IBU (tinseth):

32.5

EBC (ebcmorey):

10.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 21°C
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2 kg	Dingemans - Belgian Pilsner - 3L2 kg Dingemans - Belgian Pilsner - 3L	38	6.51	41.7%
0.50 kg	Dingemans - Wheat Malt - 1.7L0.5 kg Dingemans - Wheat Malt - 1.7L	39	3.04	10.4%
0.20 kg	Weyermann Carahell 10L0.2 kg Weyermann Carahell 10L	37	25.19	4.2%
2 kg	Weyermann - Extra Pale Pilsner 1.5L	38	2.51	41.7%
0.10 kg	Thomas Fawcett - Amber 38L0.1 kg Thomas Fawcett - Amber 38L	37	99.91	2.1%
4.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Hallertau Mittelfruh70 g Hallertau Mittelfruh Hops	Leaf/Whole	4.1	Boil	60 min	32.49	77.8%
20 g	Saaz20 g Saaz Hops	Leaf/Whole	3.1	Dry Hop	14 days		22.2%
90 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	53 °C	50 min
	-cooking thermometer overestiamtes T	Decoction	--	63 °C	55 min
		Temperature	--	69 °C	45 min
		Temperature	--	78 °C	5 min
Starting Mash Thickness: 3 L/kg

Yeast

Wyeast - Belgian Saison 3724

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	21 - 35 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Scheveningen Q3 2014

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
43	8	56	51	48	171
Source=Target
Mash Chemistry and Brewing Water Calculator

Notes

Split batch experiment - two yeast strains Wyeast 1007 & 3724

Same wort, same fermenter type, different temperature.

OG: Slightly heavy for a Koelsch.

Recipe Photos

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Brews

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Last Updated: 2016-03-06 19:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
70 g	Hallertau Mittelfruh (Leaf/Whole)	32.49	77.8%
20 g	Saaz (Leaf/Whole) 20 g Saaz (Leaf/Whole) Hops		22.2%
90 g / $ 0.00

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Saison & Koelsch Experiment

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