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Christmas Ale

Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Kyle Haglock
Calories: 252 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)

Created: Thursday October 7th 2021

Original Gravity:

1.076

Final Gravity:

1.018

ABV (standard):

7.6%

IBU (tinseth):

18.9

SRM (morey):

28.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Crisp Malting - No.19 Floor Malt Maris Otter15 lb No.19 Floor Malt Maris Otter	37	3	48%
2 lb	Dingemans - Cara 45 2 lb Cara 45	34.5	47	6.4%
1 lb	Briess - Organic Chocolate Malt1 lb Organic Chocolate Malt	33.6	350	3.2%
3 lb	Honey3 lb Honey	35	2	9.6%
1 lb	Tate and Lyle - Golden Syrup1 lb Golden Syrup	40	1	3.2%
8 lb	Liquid Malt Extract - Dark8 lb Liquid Malt Extract - Dark	35	30	25.6%
0.25 lb	Molasses0.25 lb Molasses	36	80	0.8%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	3.2%
31.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Goldings2 oz Goldings Hops	Pellet	4.5	Boil	60 min	14.29	50%
2 oz	Fuggles2 oz Fuggles Hops	Pellet	7.2	Boil	5 min	4.56	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Goldings (Pellet)	14.29	50%
2 oz	Fuggles (Pellet)	4.56	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.89 gal	Heat strike water to 168 in kettle. Mash in to 158 degrees. Let the mash sit for 15 minutes to settle the grains, then recirculate for the last 45 minutes.	Strike	168 °F	158 °F	60 min
10 gal	4 minutes per gallon.	Fly Sparge	172 °F	170 °F	40 min
Starting Mash Thickness: 1.45 qt/lb Starting Grain Temp: 66 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	5 min.
2 each	Vanilla Bean	Spice	Boil	10 min.
8 each	Cinnamon stick	Spice	Boil	10 min.
2 each	Nutmeg Seeds	Spice	Boil	10 min.
14 each	Allspice Berries	Spice	Boil	10 min.
16 each	Coriander Seed	Spice	Boil	10 min.
1 tbsp	Whole Cloves	Spice	Boil	10 min.
2 each	Tangerine Peels	Spice	Boil	10 min.

Yeast

BSI - A-18 London Ale III

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 732 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

John Barker Spring House

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

6L Starter

DME Required: 22.5 oz, 639.1 g

Growth Rate: 1.4

Initial Cells Per Extract (B/g): 0.06

Ending Cell Count: 931 billion cells

Last Updated and Sharing

939

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-07 18:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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