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Hell Bent Amber Ale

234 calories 25.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created Friday December 5th 2014
1.070
1.020
7.0%
17.5
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Amber7 lb Liquid Malt Extract - Amber 35 10 63.6%
1 lb German - CaraRed1 lb CaraRed 34 20 9.1%
1 lb German - CaraHell1 lb CaraHell 34 11 9.1%
1 lb German - CaraRed1 lb CaraRed 34 20 9.1%
1 lb German - Vienna1 lb Vienna 37 4 9.1%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Mount Hood1.5 oz Mount Hood Hops Pellet 4.8 Boil 60 min 17.49 60%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 0 min 40%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
12 qt Infusion 160 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Peat Moss Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 161 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Hell Bent Amber Ale" American Amber Ale beer recipe by Boise_Brewer. Partial Mash, ABV 6.97%, IBU 17.49, SRM 13.57, Fermentables: (Liquid Malt Extract - Amber, CaraRed, CaraHell, Vienna) Hops: (Mount Hood, Cascade) Other: (Irish Peat Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-12-12 19:20 UTC
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