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Death by Blueberries

Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Johnny & Beif Brau
Calories: 271 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Monday January 23rd 2017

Original Gravity:

1.090

Final Gravity:

1.004

ABV (standard):

11.3%

IBU (tinseth):

95.2

SRM (daniels):

9.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	United Kingdom - Maris Otter Pale7 kg Maris Otter Pale	38	3.75	28.9%
5 kg	German - Bohemian Pilsner5 kg Bohemian Pilsner	38	1.9	20.6%
2 kg	Flaked Oats2 kg Flaked Oats	33	2.2	8.2%
1.50 kg	Corn Sugar - Dextrose1.5 kg Corn Sugar - Dextrose	46	0.5	6.2%
1 kg	Torrified Wheat1 kg Torrified Wheat	36	2	4.1%
1 kg	Rice Hulls1 kg Rice Hulls	0	0	4.1%
6.75 kg	Blueberry6.75 kg Blueberry	4.95	0	27.8%
24.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Target60 g Target Hops	Leaf/Whole	11.5	Boil	60 min	25.74	9.1%
150 g	Centennial150 g Centennial Hops	Leaf/Whole	10	Boil	15 min	27.76	22.7%
150 g	Mosaic150 g Mosaic Hops	Leaf/Whole	12.5	Boil	15 min	34.71	22.7%
150 g	Centennial150 g Centennial Hops	Leaf/Whole	10	Whirlpool at 77 °C	30 min	3.13	22.7%
150 g	Mosaic 150 g Mosaic Hops	Leaf/Whole	12.5	Whirlpool at 77 °C	30 min	3.91	22.7%
660 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Target (Leaf/Whole) 60 g Target (Leaf/Whole) Hops	25.74	9.1%
300 g	Centennial (Leaf/Whole) 300 g Centennial (Leaf/Whole) Hops	30.89	45.4%
300 g	Mosaic (Leaf/Whole) 300 g Mosaic (Leaf/Whole) Hops	38.62	45.4%
660 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
35 L	Infusion	--	63 °C	90 min
30 L	Sparge	--	75 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
45 g	Butterfly pea tea	Herb	Other	30 min.
200 g	Butterfly pea tea	Herb	Kegging	1 days
6.75 kg	Blueberries	Flavor	Secondary	60 days
1 L	blueberry juice	Flavor	Kegging	1 min.
1 L	grape juice	Flavor	Kegging	1 min.

Yeast

White Labs - Brettanomyces Bruxellensis Trois WLP644

Amount:	1 Each	Cost:
Attenuation (custom):	94%	Flocculation:	Low
Optimum Temp:	21 - 29 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 518 B cells required

Menagerie of funk

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	-18 - -18 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 518 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Juice Amount: 2L CO₂ Level: 2.5 Volumes

Target Water Profile

DIPA1

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	10	4	30	175	21
16 Gypsum 5 Mag chloride
Mash Chemistry and Brewing Water Calculator

Notes

Add sugars after 48 hours.

FG @ 1.016 17/07/2017
Run 38L onto 6.75KG of blueberries

Kegged 05/08/2017 with 1L blueberry juice and 1L grape juice.

Last Updated and Sharing

1,257

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Brews

Public: Yup, Shared
Last Updated: 2017-11-14 16:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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