|
Sippity Doo Dah
|
American IPA
|
5 Gallons |
1.076 |
1.014 |
8.05 |
70.88 |
8.01 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2016 12:51 PM |
Notes: https://beerandbrewing.com/VvV1WCcAAFgR3g0e/article/lawsons-double-sunshine-ipa-recipe
Single infusion mash: Achieve a target mash of 152°F (67°C). Hold for 45 minutes, then raise to mash-out temperature and begin lauter phase.
Collect enough wort to boil 6.5 gallons (24.6 liters) and boil for 60 minutes, following the hops and additions schedule. After the boil is complete, begin a whirlpool in the kettle and let the knockout hops rest in the hot wort for at least 30 minutes before chilling.
Chill the wort rapidly to 68°F (20°C). Ferment at 68°F (20°C) for one week. Cool to 55°F (13°C) to settle the yeast. Dump the yeast from the bottom of the fermentor or rack to a clean, sanitized vessel. Add the dry hops and let the beer sit for an additional four to seven days at 55–57°F (13°C). |
|
|
Blonde ALE Dry Hop
|
Blonde Ale
|
100 Litres |
1.046 |
1.009 |
4.93 |
30.33 |
3.87 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2021 4:58 PM |
| Notes: |
|
|
Jamil's Best Bitter
|
Best Bitter
|
5.5 Gallons |
1.048 |
1.011 |
4.82 |
28.7 |
11.24 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.76 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2020 10:25 PM |
| Notes: |
|
|
1956 Tennant's Gold Label Barleywine
|
English Barleywine
|
6 Gallons |
1.098 |
1.029 |
9.02 |
75.6 |
6.98 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.056 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2019 2:58 PM |
| Notes: |
|
|
Lucie's ESB
|
Strong Bitter
|
19 Litres |
1.052 |
1.015 |
4.88 |
50.41 |
13.22 °L
|
1.3K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 2:49 AM |
Notes: DR57109 Maris Otter: Bairds
DR57448 CaraMunich Type 1: Weyermann
DR57158 Victory: Briess
PA40010 Extra Dark Crystal: Pauls Dark Crystal 200 - 250 EBC
HB58028 Target
HB58017 Perle (replacing Challenger)
HB58222 Northdown
HB58215 Kent Goldings
This yeast does not attenuate very well so we purposely mash at a low temperature (64C/148F). The yeast is also highly flocculant (likes to settle out) so giving the bottom a gentle stir once a day during fermentation can help it from falling out too soon.
Cool wort to 19C (66F) and aerate well. Ferment at 19-20C (66-68F) until complete. Dry hop as soon as krausen starts reducing. This yeast drops brilliantly clear without need of any clarifiers. |
|
|
APA 20 Litros Cascade
|
American Pale Ale
|
20 Litres |
1.045 |
1.008 |
4.97 |
32.73 |
3.29 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 26.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2017 11:43 AM |
| Notes: |
|
|
Buzzcrafters English Mild
|
Dark Mild
|
5 Gallons |
1.044 |
1.01 |
4.43 |
20.62 |
21.68 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2017 6:31 PM |
Notes: prep day: July 1
grind grains at 0.042 inches
measure water treatment - 2 tsp gypsum, 1 tsp calcium carbonate
measure hops - add 1 tsp Irish moss and 1 tsp yeast nutrient to final hop bag
measure starter ingredients - 5 oz DME, 1/4 tsp yeast nutrient, a few hop pellets
brew day: Sunday, July 2
pre-boil gravity 1.033
original gravity 1.048
racked a week later
bottled Friday, July 14
with 3.6 ounces (5/8 cup) corn sugar boiled in 4 cups tap water
F.G.: 1.009
Yield: 49 bottles, plus a healthy pint to drink!
This is delicious. I will definitely make this again. |
|
|
Saaz Pils
|
Czech Pale Lager
|
5 Gallons |
1.044 |
1.007 |
4.84 |
35.41 |
4.62 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2017 5:38 PM |
| Notes: |
|
|
20161216 - Quick Pils
|
German Pils
|
6 Gallons |
1.052 |
1.014 |
4.93 |
39.55 |
3.29 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2016 5:24 PM |
| Notes: |
|
|
Rockit Fewl
|
Belgian Specialty Ale
|
5.5 Gallons |
1.093 |
1.018 |
9.82 |
99.93 |
14.57 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2016 10:37 AM |
| Notes: |
|
|
Hurrican Saison
|
Saison
|
3.5 Gallons |
1.059 |
1.011 |
6.36 |
26.1 |
8.27 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 65 |
Boil Gravity: N/A |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2012 5:10 PM |
| Notes: |
|
|
Bombshell Blonde
|
Blonde Ale
|
5.5 Gallons |
1.053 |
1.012 |
5.39 |
21.23 |
3.56 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2016 11:01 PM |
| Notes: |
|
|
Double Bitter
|
British Brown Ale
|
19 Litres |
1.106 |
1.022 |
10.98 |
67.52 |
12.97 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: sugar |
Priming Amount: 72g - 16 liters |
Creation
Date: 3/28/2016 1:34 PM |
Notes: Ferment: 2016-03-29
Secondary: 2016-04-07 (Dry Hop)
Bottling: 2016-04-11
FG: 1.090
OG: 1.021
ABV: 9.2%
16 liters |
|
|
Syndicate Double IPA
|
American IPA
|
550 Litres |
18.295 |
3.657 |
8.02 |
50.1 |
5.09 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 580 Litres |
Boil Time: 60 |
Boil Gravity: 17.4 |
Efficiency: 86 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2016 10:20 PM |
| Notes: |
|
|
Big Bloke
|
British Strong Ale
|
40 Litres |
1.072 |
1.019 |
7.06 |
47.9 |
17.19 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2015 8:45 PM |
| Notes: |
|
|
Runners 'High'PA
|
American IPA
|
5.5 Gallons |
1.061 |
1.015 |
6.04 |
64.65 |
7.83 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2015 12:02 AM |
| Notes: |
|
|
Ich Bin Ein Weisse
|
Berliner Weisse
|
5.5 Gallons |
1.044 |
1.011 |
4.36 |
1.51 |
3.48 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2015 6:10 PM |
| Notes: sour mash |
|
|
Gary Faria's Recipe
|
Brown Porter
|
5 Gallons |
1.06 |
1.015 |
5.88 |
29.56 |
32 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2012 10:30 PM |
| Notes: |
|
|
Pbcoffee Porter
|
American Stout
|
3 Gallons |
1.058 |
1.016 |
5.52 |
47.59 |
50 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2014 2:11 PM |
Notes: -Alt yeast: 2 packs S-05; rehydrate at start of boil.
|
|
|
Milk Stout
|
Sweet Stout
|
6 Gallons |
1.066 |
1.028 |
5.05 |
33.7 |
35.44 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 76 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2014 1:28 PM |
| Notes: Upon tasting final gravity sample, I think this beer needs less aromatic malt and more roastiness. Perhaps black malt or darker roasted barley. Once bottle conditioning is complete, we'll see how it ends up. |
|
|
|
|