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Double Bitter

Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Eric
Calories: 328 calories (Per 330ml)
Carbs: 30.4 g (Per 330ml)

Created: Monday March 28th 2016

Original Gravity:

1.106

Final Gravity:

1.022

ABV (standard):

11.0%

IBU (tinseth):

67.5

SRM (morey):

13.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	United Kingdom - Pale 2-Row6 kg Pale 2-Row	38	2.5	69.9%
0.42 kg	German - Carapils0.415 kg Carapils	35	1.3	4.8%
0.50 kg	United Kingdom - Crystal 70L0.5 kg Crystal 70L	34	70	5.8%
1.30 kg	German - Pilsner1.3 kg Pilsner	38	1.6	15.1%
0.37 kg	Organic Extra Pale0.37 kg Organic Extra Pale	35	1.8	4.3%
8.59 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Magnum17 g Magnum Hops	Pellet	15	Boil	60 min	25.1	7.5%
17 g	Styrian Goldings17 g Styrian Goldings Hops	Pellet	5.5	Boil	45 min	8.45	7.5%
28 g	Cascade28 g Cascade Hops	Leaf/Whole	7	Boil	20 min	10.62	12.4%
28 g	Crystal28 g Crystal Hops	Leaf/Whole	4.3	Boil	20 min	6.53	12.4%
28 g	Amarillo28 g Amarillo Hops	Pellet	8.6	Boil	10 min	8.59	12.4%
28 g	Amarillo28 g Amarillo Hops	Pellet	8.6	Boil	5 min	4.73	12.4%
28 g	Cascade28 g Cascade Hops	Leaf/Whole	7	Boil	5 min	3.5	12.4%
28 g	Amarillo28 g Amarillo Hops	Pellet	8.6	Aroma	0 min		12.4%
24 g	Crystal24 g Crystal Hops	Leaf/Whole	4.3	Dry Hop	4 days		10.6%
226 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
17 g	Magnum (Pellet) 17 g Magnum (Pellet) Hops	25.1	7.5%
17 g	Styrian Goldings (Pellet) 17 g Styrian Goldings (Pellet) Hops	8.45	7.5%
56 g	Cascade (Leaf/Whole) 56 g Cascade (Leaf/Whole) Hops	14.12	24.8%
52 g	Crystal (Leaf/Whole) 52 g Crystal (Leaf/Whole) Hops	6.53	23%
84 g	Amarillo (Pellet) 84 g Amarillo (Pellet) Hops	13.32	37.2%
226 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		--	--	65 °C	75 min
18 L		--	--	78 °C	--

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sugar Amount: 72g - 16 liters CO₂ Level: 2.0 Volumes

Notes

Ferment: 2016-03-29
Secondary: 2016-04-07 (Dry Hop)
Bottling: 2016-04-11

FG: 1.090
OG: 1.021
ABV: 9.2%
16 liters

Last Updated and Sharing

862

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Brews

Public: Yup, Shared
Last Updated: 2016-10-11 15:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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