Hurrican Saison Beer Recipe | All Grain Saison | Brewer's Friend
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Hurrican Saison

193 calories 17.3 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 65 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Efficiency: 66% (brew house)
Source: Chris Hoppe
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Tuesday October 23rd 2012
1.059
1.011
6.4%
26.1
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 lb American - Pilsner5.8 lb Pilsner 37 1.8 72.6%
0.90 lb American - White Wheat 0.9 lb White Wheat 40 2.8 11.3%
0.60 lb Brown Sugar0.6 lb Brown Sugar - (late boil kettle addition) 45 15 7.5%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 6.3%
3 oz Flaked Rye3 oz Flaked Rye 36 2.8 2.3%
7.99 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 50 min 21.98 55.6%
0.40 oz Saaz0.4 oz Saaz Hops Pellet 3.5 Boil 15 min 4.12 44.4%
0.90 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Hurrican Saison" Saison beer recipe by Chris Hoppe. All Grain, ABV 6.36%, IBU 26.1, SRM 8.27, Fermentables: (Pilsner, White Wheat , Brown Sugar, Caramel / Crystal 40L, Flaked Rye) Hops: (Northern Brewer, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2013-01-24 13:40 UTC
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