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Citra | Azacca | BRU-1

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 66% (ending kettle)
Source: WeldWerks
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Saturday March 27th 2021

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

46.2

SRM (morey):

7.1

Mash pH

5.5

Cost $

14.61

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Weyermann - Barke Pilsner Malt10 lb Barke Pilsner Malt		37.03	1.75	70.2%
2 lb	Flaked Oats2 lb Flaked Oats	$ 1.75 / lb $ 3.50	33	2.2	14%
12 oz	American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt)	$ 1.95 / lb $ 1.46	33	1.8	5.3%
1.50 lb	Simpsons - Premium English Caramalt1.5 lb Premium English Caramalt	$ 1.95 / lb $ 2.93	32.6	23.04	10.5%
14.25 lbs / $ 7.89

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Citra (11 AA)10 g Citra (11 AA) Hops	$ 2.25 / oz $ 0.79	Pellet	11	Boil at 185 °F	30 min	9.61	3.9%
10 g	Azacca10 g Azacca Hops		Pellet	15	Boil at 185 °F	30 min	13.1	3.9%
10 g	Yakima Valley Hops - BRU-110 g BRU-1 Hops		Pellet	14.4	Boil at 185 °F	30 min	12.58	3.9%
18 g	Citra (11 AA)18 g Citra (11 AA) Hops	$ 2.25 / oz $ 1.43	Pellet	11	Whirlpool at 175 °F	30 min	2.96	7.1%
18 g	Azacca18 g Azacca Hops		Pellet	15	Whirlpool at 175 °F	30 min	4.04	7.1%
18 g	Yakima Valley Hops - BRU-118 g BRU-1 Hops		Pellet	14.4	Whirlpool at 175 °F	30 min	3.88	7.1%
1 oz	Citra (11 AA)1 oz Citra (11 AA) Hops	$ 2.25 / oz $ 2.25	Pellet	11	Dry Hop at 70 °F	8 days		11.2%
1 oz	Azacca1 oz Azacca Hops		Pellet	15	Dry Hop at 70 °F	8 days		11.2%
1 oz	Yakima Valley Hops - BRU-11 oz BRU-1 Hops		Pellet	14.4	Dry Hop at 70 °F	8 days		11.2%
1 oz	Citra (11 AA)1 oz Citra (11 AA) Hops	$ 2.25 / oz $ 2.25	Pellet	11	Dry Hop at 70 °F	4 days		11.2%
1 oz	Azacca1 oz Azacca Hops		Pellet	15	Dry Hop at 70 °F	4 days		11.2%
1 oz	Yakima Valley Hops - BRU-11 oz BRU-1 Hops		Pellet	14.4	Dry Hop at 70 °F	4 days		11.2%
254.10 g / $ 6.72

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.99 g	Citra (11 AA) (Pellet)	$ 2.25 / oz $ 0.24	12.57	33.4%
2.99 g	Azacca (Pellet) 2.9876709286251 g Azacca (Pellet) Hops		17.14	33.4%
2.99 g	Yakima Valley Hops - BRU-1 (Pellet) 2.9876709286251 g BRU-1 (Pellet) Hops		16.46	33.4%
254.10 g / $ 0.24

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Infusion	--	149 °F	60 min
2.5 gal		Sparge	--	170 °F	--

Other Ingredients

Amount	Name	Type	Use
6 g	Calcium Chloride (anhydrous)	Water Agt	Mash
3 g	Gypsum	Water Agt	Mash
1 g	Epsom Salt	Water Agt	Mash
1 g	Table Salt	Water Agt	Mash

Yeast

White Labs - Coastal Haze Ale Yeast Blend WLP067

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	65 - 78 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 235 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
135	5	10	185	90	0
Mash Chemistry and Brewing Water Calculator

Notes

4g calc chloride, 3g gypsum, 1g salt in mash. Initial water temp was 152 which gave 140 for mash in. Started raising temperature at 24 mins, took about 10 mins to get to 165. Total mash time approx 80-85 mins. Sparge water temp was 195. 6 gal infusion gave a thick mash plus 2.5 gal spage yielded 7 gal wort. A rigorous 30-40 min boil should yield 6 or so gal fermentable wort.

First dry hop following high krausen on day 3.

Last Updated and Sharing

569

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Brews

Public: Yup, Shared
Last Updated: 2021-04-02 16:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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