View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Punked IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BrewDog
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Friday March 4th 2016

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

44.5

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale	38	3.75	93.8%
0.30 kg	United Kingdom - Cara Malt0.3 kg Cara Malt	35	17.5	6.3%
4.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12.50 g	Chinook12.5 g Chinook Hops	Pellet	13	Boil	50 min	20.99	4.3%
8 g	Ahtanum8 g Ahtanum Hops	Pellet	6	Boil	50 min	6.2	2.8%
12.50 g	Chinook12.5 g Chinook Hops	Pellet	13	Boil	20 min	13.37	4.3%
8 g	Ahtanum8 g Ahtanum Hops	Pellet	6	Boil	20 min	3.95	2.8%
20 g	Chinook20 g Chinook Hops	Pellet	13	Aroma	0 min		6.9%
12.50 g	Ahtanum12.5 g Ahtanum Hops	Pellet	6	Aroma	0 min		4.3%
12.50 g	Simcoe12.5 g Simcoe Hops	Pellet	12.7	Aroma	0 min		4.3%
12.50 g	Nelson Sauvin12.5 g Nelson Sauvin Hops	Pellet	12.5	Aroma	0 min		4.3%
47.50 g	Chinook47.5 g Chinook Hops	Pellet	13	Dry Hop	5 days		16.5%
37.50 g	Ahtanum37.5 g Ahtanum Hops	Pellet	6	Dry Hop	5 days		13%
37.50 g	Simcoe37.5 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		13%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	5 days		6.9%
37.50 g	Cascade37.5 g Cascade Hops	Pellet	7	Dry Hop	5 days		13%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		3.5%
288.50 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
92.50 g	Chinook (Pellet) 92.5 g Chinook (Pellet) Hops	34.36	32%
66 g	Ahtanum (Pellet) 66 g Ahtanum (Pellet) Hops	10.15	22.9%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	0	17.3%
32.50 g	Nelson Sauvin (Pellet) 32.5 g Nelson Sauvin (Pellet) Hops	0	11.2%
37.50 g	Cascade (Pellet) 37.5 g Cascade (Pellet) Hops		13%
10 g	Amarillo (Pellet) 10 g Amarillo (Pellet) Hops		3.5%
288.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		--	--	66 °C	75 min
Starting Mash Thickness: 3 L/kg

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 262 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

837

Views

Brews

Public: Yup, Shared
Last Updated: 2016-03-04 21:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!