|
Belgian Dark Abbey Beer
|
Bière de Garde
|
20 Litres |
1.069 |
1.019 |
6.53 |
27.82 |
17.09 °L
|
1.3K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2016 3:33 PM |
| Notes: |
|
|
NEIPA New England + Windsor
|
Specialty IPA: New England IPA
|
25 Litres |
1.074 |
1.027 |
6.15 |
16.85 |
4.88 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 45 |
Boil Gravity: 1.068 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.88 bar |
Creation
Date: 8/31/2021 11:40 PM |
| Notes: |
|
|
White IPA
|
No Profile Selected |
4.5 Gallons |
1.074 |
1.016 |
7.55 |
83.58 |
6.21 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 6.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2021 6:41 PM |
| Notes: |
|
|
Chocolate Pecan Porter
|
American Porter
|
5.5 Gallons |
1.067 |
1.013 |
7.1 |
36.95 |
48.05 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: BrownSugar |
Priming Amount: 5.4 oz |
Creation
Date: 10/21/2020 1:23 AM |
| Notes: |
|
|
Small Batch Citra Mosaic IPA
|
English IPA
|
16.5 Litres |
1.072 |
1.02 |
6.83 |
48.85 |
6.7 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 12:04 PM |
| Notes: |
|
|
Mooie Nel Kloon - Northsea IPA Clone
|
American IPA
|
8 Litres |
1.06 |
1.011 |
6.5 |
79.7 |
10.83 °L
|
1.3K |
2 |
|
|
Author:
|
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2018 6:57 PM |
| Notes: |
|
|
Solar Rose Red Ale
|
Irish Red Ale
|
60 Litres |
1.065 |
1.018 |
6.16 |
33.2 |
15.84 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2017 1:17 AM |
| Notes: |
|
|
AD50v2
|
American Amber Ale
|
21.5 Litres |
1.07 |
1.015 |
7.16 |
70.86 |
14.58 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2017 2:00 PM |
| Notes: |
|
|
Mandarina Bavaria Ipa #1
|
American IPA
|
23 Litres |
1.076 |
1.021 |
7.23 |
82.33 |
5.32 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3.57 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2017 3:02 PM |
| Notes: |
|
|
Founders Porter
|
American Porter
|
5.5 Gallons |
1.071 |
1.013 |
7.51 |
50.14 |
39.12 °L
|
1.3K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2016 12:31 PM |
| Notes: |
|
|
Bedlam 2.0
|
American IPA
|
5.5 Gallons |
1.074 |
1.019 |
7.16 |
92.56 |
9.59 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: 4.0 oz |
Creation
Date: 3/2/2014 2:41 AM |
Notes: 374 Billion Cells needed for 1.0 pitch
|
|
|
Windowlicker
|
American IPA
|
5.5 Gallons |
1.071 |
1.018 |
7.35 |
55.23 |
7.47 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2016 9:35 PM |
| Notes: |
|
|
Haddland Småbryggarlag, Rye IPA, No 32
|
Specialty IPA: Rye IPA
|
125 Litres |
1.059 |
1.01 |
6.44 |
59.13 |
8.17 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 139 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2015 10:16 AM |
| Notes: 85g US-05 or WLP 320 / Wyeast 1010 starter |
|
|
Oskar Blues Gordon Clone
|
Clone Beer
|
25 Litres |
1.068 |
1.016 |
6.76 |
0 |
11.04 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2015 11:25 PM |
| Notes: |
|
|
5G E Brewlab ESB
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.067 |
1.017 |
6.62 |
35.11 |
20.8 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2015 9:14 PM |
Notes: DME @ 60
LME @ 15
Steep at 156 for 45 minutes |
|
|
Vestkyst
|
American IPA
|
50 Litres |
1.071 |
1.018 |
7.01 |
91.36 |
16.95 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2015 3:35 PM |
| Notes: |
|
|
Deschutes Fresh Squeezed IPA
|
American IPA
|
11 Gallons |
1.063 |
1.013 |
6.53 |
62.5 |
9.88 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2015 1:24 PM |
| Notes: |
|
|
Stout 20/06
|
Foreign Extra Stout
|
40 Litres |
1.071 |
1.018 |
7.05 |
38.15 |
35.23 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2015 1:43 PM |
| Notes: |
|
|
Orval
|
California Common Beer
|
5.5 Gallons |
1.061 |
1.014 |
6.2 |
37.87 |
9.32 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2015 7:51 PM |
| Notes: |
|
|
Nelson, Mosaic, Simcoe 5.5g
|
Imperial IPA
|
5.5 Gallons |
1.078 |
1.02 |
7.7 |
161.04 |
4.74 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: dme |
Priming Amount: 4.8 |
Creation
Date: 4/9/2015 4:34 AM |
| Notes: |
|
|
|
|