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Hop Bomb

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Gail W. Kahle
Rating:

5.00 (1 Review)

Calories: 172 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Thursday February 14th 2019

Original Gravity:

1.053

Final Gravity:

1.008

ABV (standard):

5.9%

IBU (tinseth):

51.9

SRM (morey):

9.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	44.4%
4 lb	American - Munich - Light 10L4 lb Munich - Light 10L	33	10	29.6%
1 lb	Rolled Oats1 lb Rolled Oats	33	2.2	7.4%
0.50 lb	German - CaraRed0.5 lb CaraRed	34	20	3.7%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3.7%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	7.4%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	3.7%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	12.8	Boil	30 min	17.18	5.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	6.2	Boil	15 min	10.75	10.5%
1 oz	Azacca1 oz Azacca Hops	Pellet	13.8	Boil	15 min	23.92	10.5%
1 oz	Lemondrop1 oz Lemondrop Hops	Pellet	5.4	Boil	0 min		10.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.3	Boil	0 min		10.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	6.2	Dry Hop	10 days		10.5%
1 oz	Azacca1 oz Azacca Hops	Pellet	13.8	Dry Hop	10 days		10.5%
1 oz	Citra1 oz Citra Hops	Pellet	13.1	Dry Hop	7 days		10.5%
1 oz	Azacca1 oz Azacca Hops	Pellet	13.8	Dry Hop	5 days		10.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	6.2	Dry Hop	5 days		10.5%
9.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Columbus (Pellet)	17.18	5.3%
3 oz	Amarillo (Pellet)	10.75	31.5%
3 oz	Azacca (Pellet)	23.92	31.5%
1 oz	Lemondrop (Pellet)		10.5%
1 oz	Cascade (Pellet)		10.5%
1 oz	Citra (Pellet)		10.5%
9.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Orange Zest		Flavor	Boil	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Crystal Geyser (BrewLab Jan 2018 plus CG data)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

815

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-31 15:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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